Sting’s Salsa

Jun 05, 2023June 5, 20230 2
Fresh and spicy Sting's Salsa recipe
in Salsa

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

28 ounces diced tomatoes , Petite
3 -6 ounces tomato paste
1 medium yellow onion ( chopped )
2 -3 large garlic cloves ( grated or minced )
1/2 teaspoon black pepper
1 teaspoon garlic salt
1 tablespoon lime juice
6 -8 sprigs cilantro , Leaves only ( minced )
hot pepper ( Jalapeno , Habanero , Scotch Bonnet )

Nutrision Information

Servings Per Recipe
8
Calories
35
Sugar
4g
Fat
0g
Sting's Salsa is a classic recipe that has been enjoyed by generations of Mexican and Texan families. Named after the famous musician Sting who once enjoyed it while on tour in San Antonio, Texas, this salsa is a perfect example of the fusion of cultures and cuisine in the border region. The key ingredients of this salsa are diced tomatoes, tomato paste, onion, garlic, hot pepper, lime juice, and cilantro, which give it a bright red color and fresh, herbaceous taste. If you like it really hot, use scotch bonnet peppers, or if you prefer it milder, stick to jalapenos. Sting's Salsa is a versatile and healthy addition to any meal or snack.

Instructions

1.In a blender, mix together the diced tomatoes, tomato paste, chopped onion, grated garlic, black pepper, garlic salt, and lime juice until smooth.
2.Add the minced cilantro and hot pepper to the salsa and pulse briefly to combine.
3.Adjust the seasoning to taste by adding more salt, pepper, or garlic if needed. Chill the salsa for at least 1 hour before serving.

PROS

Sting’s Salsa is quick and easy to make, bursting with fresh flavors and spicy heat.

It can be served as a dip with tortilla chips, as a topping for grilled meats, or as a condiment for tacos, burritos, and quesadillas.

CONS

Some people may find the hot pepper too spicy for their taste buds.

Tomato paste may not be available in some countries or may contain additives that are not desirable for health.

HEALTH & BENEFITS

This salsa is packed with nutrients such as fiber, vitamins A, C, and K, and antioxidants.
The garlic and hot pepper in the recipe have been linked to boosting immunity, reducing inflammation, and improving heart health. Lime juice adds a zesty flavor and may aid digestion and prevent scurvy.

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