Ingredients

6 lasagna noodles , cooked
8 ounces mozzarella cheese , shredded or 8 ounces mozzarella string cheese
8 ounces ricotta cheese
1 egg
pepper or mixed Italian herbs , to taste
3 cups of homemade tomato sauce
Stinawina's Lasagna Rolls are a creative twist on classic lasagna and perfect for family dinners, potlucks, or meal prep. These individual rolls make portion control easy and are a great option for those that don't want to make a large pan of lasagna. The cheesy goodness of the filling and the savory tomato sauce make this one Italian dish your taste buds will love!

Instructions

1.Preheat the oven to 375°F.
2.In a medium bowl, mix together the ricotta cheese, egg, and seasonings until well combined.
3.Spread 1/2 cup of tomato sauce in the bottom of a 9x13 inch baking dish.
4.Lay out the cooked lasagna noodles on a flat surface, then spread about 3 tablespoons of the ricotta mixture onto each noodle.
5.Roll up the noodles and place them seam-side down in the baking dish.
6.Pour the remaining tomato sauce over the top of the rolls, then sprinkle with shredded mozzarella cheese.
7.Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8.Let cool for a few minutes, then serve hot.

PROS

Stinawina’s Lasagna Rolls are a delicious twist on traditional lasagna, with the same great flavors in a convenient and easy-to-serve package.

The individual rolls make portion control easy and perfect for meal prep.

CONS

This recipe can be time-consuming to prepare, with the added step of rolling the noodles.

Lasagna Rolls can be high in calories and fat depending on the cheese used.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does offer several nutritional benefits.
Whole grain lasagna noodles are a great source of fiber, while ricotta cheese is high in protein.
The tomato sauce provides antioxidants and vitamins, and can be made low-sugar with the right recipe.

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