Stilton Stuffed Filet Mignon

May 08, 2023May 8, 20230 2
Stilton Stuffed Filet Mignon: An Exquisite Gourmet Dish
in Entree

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Red Bliss potatoes , quartered
cracked black pepper
salt
1 tablespoon dried thyme
2 tablespoons olive oil
3 ounces bacon , chopped
1 cup veal stock
2 tablespoons chopped shallots
1 teaspoon chopped garlic
1/2 cup walnut pieces
4 filet mignon
1 cup crumbled Stilton cheese
4 fluid ounces port wine
vegetable oil ( for frying )
4 whole shallots , cut into � inch rings
1/4 cup flour
1 tablespoon chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
960
Sugar
6g
Fat
67g
Stilton Stuffed Filet Mignon is a luxurious dish that's perfect for a special dinner. Filet mignon is a tender cut of beef that's often associated with fine dining. This dish takes the filet to the next level by stuffing it with tangy Stilton cheese and serving it with a rich port wine sauce. The result is a dish that's packed with flavor and sure to impress your guests. Red Bliss potatoes and fried shallot rings make excellent sides for this hearty and flavorful meal.

Instructions

1.Preheat the oven to 400 F.
2.On the stovetop, cook the potatoes in boiling salted water until tender for about 20 minutes.
3.Drain the potatoes and toss them with 1 tablespoon of olive oil, dried thyme, and black pepper to taste. Set aside.
4.Fry the bacon in a large skillet until it is crisp, then transfer it to a plate.
5.In the same skillet, add the shallots and garlic and cook until the shallots are browned.
6.Add the walnut pieces, bacon, and veal stock, and stir well.
7.Boil the mixture for about 5 minutes until the liquid is reduced by half.
8.Cut a pocket in the side of each filet mignon and stuff it with crumbled Stilton cheese.
9.Heat the vegetable oil in a skillet over high heat and sear the filets for 2 minutes on each side.
10.Place the filets on a baking sheet and roast in the oven for 8-10 minutes.
11.In the same skillet, add the port wine and bring it to a simmer.
12.Add the fried shallot rings and cook for about 2 minutes until the liquid is reduced by half.
13.Add the flour and cook for another 2-3 minutes until the sauce thickens.
14.Spoon the sauce over the filets and garnish with chopped parsley.

PROS

Stilton Stuffed Filet Mignon is a gourmet dish that is packed with flavor.
It’s perfect for a special occasion or a romantic dinner for two.
The combination of tender filet mignon, tangy Stilton cheese, and rich port wine sauce is sure to impress your guests.

CONS

This dish is quite rich and decadent, so it’s not recommended for those watching their waistline.
Additionally, the ingredients can be expensive.

HEALTH & BENEFITS

While Stilton Stuffed Filet Mignon may not be the healthiest dish, it does offer some nutritional benefits. Beef is a good source of protein, iron, and zinc, while potatoes are high in vitamin C and dietary fiber. Nuts, like walnuts, are a good source of healthy fats and antioxidants. However, this dish should be consumed in moderation.

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