Stilton Stuffed Eggs

May 08, 2023May 8, 20230 3
Stilton Stuffed Eggs
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs , hard boiled
2 ounces white Stilton cheese , crumbled
2 tablespoons cream
salt and pepper , to taste
paprika
4 ounces green beans , cooked & chilled
2 tomatoes , sliced
2 ounces mixed mushrooms
1 lettuce
salad dressing , your choice ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
183
Sugar
2g
Fat
14g
Stilton Stuffed Eggs are a simple and elegant appetizer that can be prepared in just a few minutes. These creamy and flavorful eggs are stuffed with a mixture of egg yolks, Stilton cheese, and cream, and then garnished with paprika to add a pop of color and flavor. They can be served as a standalone appetizer or as part of a larger spread that includes vegetables, fruits, and other finger foods. Perfect for any occasion, Stilton Stuffed Eggs are sure to become a crowd favorite.

Instructions

1.Cut each hard-boiled egg in half lengthwise and remove the yolks.
2.In a small bowl, mix the egg yolks, Stilton cheese, cream, salt, and pepper until well combined.
3.Stuff the egg white halves with the yolk mixture and sprinkle paprika over the top.
4.Arrange the stuffed eggs, green beans, sliced tomatoes, and mixed mushrooms on a platter over a bed of lettuce leaves.
5.Drizzle with salad dressing, if desired, and serve chilled.

PROS

Quick and easy appetizer to prepare that is perfect for parties and gatherings.

Rich in protein, vitamins, and minerals.

CONS

Although not particularly high in calories, it is recommended to enjoy in moderation as part of a balanced diet.

May not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Eggs are a good source of high-quality protein, vitamins D and B12, and minerals such as selenium, zinc, and iron. Stilton cheese contains calcium and other essential vitamins and minerals that are important for bone health and overall wellbeing. Green beans are high in fiber, vitamin C, and other important nutrients that are beneficial for digestion and immune function. Tomatoes are low in calories and high in antioxidants, vitamins, and minerals that can help reduce the risk of chronic diseases such as heart disease and cancer. Mushrooms are a good source of vitamin D and other important nutrients that can boost the immune system and improve overall health.

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