Ingredients

1 lb cooking apple , peeled , cored and chopped
1 lb ripe pear , peeled , cored and chopped
sugar ( approx 3 tbsp )
2 ounces rolled oats
2 ounces butter
6 ounces plain flour
2 ounces walnuts
3 ounces white Stilton cheese
2 ounces sugar
Stilton, Fruit and Nut Crumble is a classic British dessert that is perfect for autumn and winter. It is a comforting and hearty dish that combines the natural sweetness of fruit with the nutty and savory flavors of Stilton cheese and walnuts. This dessert is easy to make and can be served with a dollop of whipped cream or ice cream for a truly indulgent treat.

Instructions

1.Preheat the oven to 200°C.
2.Mix together the cooking apple, pear, and 3 tbsp of sugar in an ovenproof dish.
3.In a mixing bowl, rub together the rolled oats, butter, and flour until the mixture resembles breadcrumbs.
4.Add in the walnuts, Stilton cheese, and sugar, and mix until well combined.
5.Sprinkle the crumble mixture over the fruit mixture in the ovenproof dish.
6.Bake in the oven for 30-40 minutes, or until the crumble topping is golden brown and the fruit is tender.

PROS

The Stilton, Fruit and Nut Crumble is a perfect blend of sweet and savory flavors.

It is a great way to use up any overripe fruit you have in your kitchen.

CONS

While this dessert is delicious, it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it does contain some nutrients.
Apples are high in fiber, vitamin C, and various antioxidants, while pears are a good source of fiber and vitamin C as well. Walnuts are also a good source of healthy fats and fiber, while Stilton cheese contains protein and various vitamins and minerals.

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