Ingredients

2 red onions , thinly sliced
4 tablespoons muscovado sugar
3 1/2 ounces balsamic vinegar
10 5/8 ounces Stilton cheese , crumbled
7 1/8 ounces parmesan cheese , grated
2 tablespoons creme fraiche
2 eggs , beaten
2 tablespoons coarse grain mustard
hot sauce
6 6 slices german rye bread or 6 slices pumpernickel bread
Stilton & Chutney Rarebit Bites is a delicious appetizer that is great for parties or special occasions. This recipe uses German rye bread or pumpernickel bread which adds a unique texture and flavor to the dish. The combination of Stilton cheese and chutney is a marriage made in heaven, and the tanginess from the balsamic vinegar really brings out the subtle sweetness of the onions. If you're looking for a simple and tasty appetizer that will please your guests, then Stilton & Chutney Rarebit Bites is the recipe for you.

Instructions

1.Preheat your grill on high.
2.Heat a non-stick frying pan and fry the onions until soft.
3.Add the sugar, balsamic vinegar and salt to the onions, stirring well.
4.Cook for 15 minutes until mixture becomes syrupy.
5.In a bowl, mix together the cheeses, mustard, hot sauce, creme fraiche and egg.
6.Cut the bread slices into small pieces.
7.Arrange the bread pieces on a baking tray, and spoon the cheese mixture on top of each slice.
8.Top each slice with a spoonful of the onion mixture.
9.Place under the grill for 3-4 minutes until golden and bubbling.

PROS

Stilton & Chutney Rarebit Bites is a delicious and easy appetizer that can be made in under 30 minutes.

The flavor combination of Stilton cheese and chutney is unique, savory and satisfying.

CONS

This recipe contains cheese which is high in fat and calories.
While it can be enjoyed in moderation, it should not be included in a regular diet.

HEALTH & BENEFITS

This recipe contains several healthy ingredients like onions and mustard which are rich in vitamins and antioxidants.
Onions have antibacterial and anti-inflammatory properties that help you maintain good health.
Mustard is a good source of vitamin C, which helps build a robust immune system.

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