Stilton, Bacon and Mushroom Starter

May 08, 2023May 8, 20230 5
Stilton, Bacon and Mushroom Starter - A rich and creamy appetizer with a savory twist
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon oil
1 chopped medium onion
1 lb baby button mushroom , halved
12 slices bacon or 12 slices streaky bacon , chopped
4 ounces stilton blue cheese , chopped
8 ounces cream cheese
1/2 cup double cream
1/2 ounce fresh chives , snipped
3 ounces fresh breadcrumbs
2 teaspoons paprika
black pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
4g
Fat
49g
This Stilton, Bacon, and Mushroom Starter is a decadent appetizer that is perfect for a dinner party or special occasion. The dish is packed with rich, savory flavors that are sure to satisfy even the most discerning foodies. The combination of bacon, mushrooms, and stilton is a classic British pairing that creates a perfect balance of salt, earthiness, and creaminess. The appetizer is also relatively easy to make, which makes it a great option for any home cook. Impress your guests with this indulgent and delicious starter today.

Instructions

1.Preheat oven to 375°F.
2.Heat oil in a large skillet over medium-high heat.
3.Add onion and sauté until translucent.
4.Add halved mushrooms and cook until they release their liquid.
5.In a separate pan, fry the chopped bacon until crispy and set aside.
6.In a mixing bowl, mix stilton cheese, cream cheese, double cream, and snipped chives together until well combined.
7.Add bacon to the mushroom mixture and remove the skillet from heat.
8.Spoon the mixture into individual ramekins, filling them two-thirds full.
9.Top each ramekin with a thick layer of stilton-cream cheese mixture.
10.In a separate bowl, mix breadcrumbs with paprika and black pepper, and then sprinkle over the surface.
11.Place the ramekins in the oven and bake for 15-20 minutes or until golden and bubbling.
12.Serve.
13.

PROS

The combination of stilton, bacon, and mushroom creates a rich, complex flavor that will impress any guest.
The creaminess of the cheese mixture balances out the saltiness of the bacon and the earthiness of the mushrooms.

CONS

This recipe is high in fat and calories, making it a less healthy option.
It is also not suitable for vegetarians due to the presence of bacon.

HEALTH & BENEFITS

While not one of the healthiest appetizers, this recipe does contain some beneficial nutrients. Mushrooms are a good source of B vitamins, copper, and selenium, which can boost your immune system and help protect against chronic disease.

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