Stilton and Potato Soup With Cheese Croutons

May 08, 2023May 8, 20230 0
Stilton and Potato Soup with Cheese Croutons is a hearty and rich soup, perfect for a chilly day
in Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces Stilton cheese , crumbled
1 ounce butter
1 onion , peeled & finely chopped
1 leek , cleaned and finely chopped
2 large potatoes , peeled & cut into small dice
1 tablespoon cornflour
6 fluid ounces dry cider
1 pint chicken stock or 1 pint vegetable stock
8 fluid ounces milk
2 tablespoons creme fraiche
salt & freshly ground black pepper
2 tablespoons chives , chopped finely
4 tablespoons freshly grated parmesan cheese
8 ounces stale bread , cut into small cubes
4 tablespoons olive oil

Nutrision Information

Servings Per Recipe
4
Calories
524
Sugar
8g
Fat
40g
Stilton and Potato Soup with Cheese Croutons is a quintessential British soup, perfect for warming up on a cold winter's day. The soup is a delicious combination of potatoes, leeks, and crumbled Stilton cheese, all cooked in a rich, creamy broth. The cheesy croutons add a crunchy texture to the soup, making it a meal in itself. This soup is a perfect starter for a dinner party or a comforting weeknight meal. It is easy to make and is sure to impress your guests. Serve with freshly baked bread or warm buttery rolls.

Instructions

1.In a large soup pot, melt the butter over medium heat.
2.Add the onion and leek and cook until softened.
3.Add the potato and cook for a few minutes until slightly golden.
4.Mix the cornflour with a little cider in another bowl and whisk until smooth.
5.Add the rest of the cider, stock, milk and cornflour mixture to the soup pot.
6.Bring the soup to a boil, stirring constantly to avoid clumps.
7.Reduce heat and cover the soup, allowing it to simmer for about 20 minutes or until potatoes are soft.
8.Add the crumbled Stilton cheese, crème fraiche and chopped chives.
9.In a separate pan, heat the olive oil and add the cubed bread cubes.
10.Fry the bread croutons until golden and crispy, sprinkle the grated Parmesan cheese on top.
11.Serve the soup hot with the cheese croutons.

PROS

The soup is full of flavor, and the crumbled Stilton cheese and cheesy croutons add texture and richness.

It is comforting and filling, perfect for a cold winter day or as a starter for a fancy dinner party.

CONS

This soup is high in saturated fat due to the cheese and butter used.

If you are watching your calorie and fat intake, it should be enjoyed in moderation.

HEALTH & BENEFITS

The soup is a good source of vitamin C, potassium and calcium.
The Stilton cheese used in the recipe has been shown to have antibacterial properties and may even help in reducing inflammation.

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