Sticky Toffee Bread & Butter Pudding

May 08, 2023May 8, 20230 11
Sticky Toffee Bread & Butter Pudding Recipe
in Dessert

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces stoned dates
1/2 teaspoon bicarbonate of soda
3 ounces butter , soft
6 slices brioche bread ( or Brioche rolls )
6 egg yolks
1 teaspoon vanilla essence
3 ounces caster sugar
8 1/2 fluid ounces heavy cream ( double cream )
8 1/2 fluid ounces milk
3 1/2 ounces butter
3 1/2 fluid ounces golden syrup
3 1/2 ounces soft dark brown sugar
3 1/2 fluid ounces heavy cream ( double cream )
1/2 tablespoon brandy

Nutrision Information

Servings Per Recipe
6-8
Calories
797
Sugar
68g
Fat
45g
Sticky Toffee Bread & Butter Pudding is a classic British dessert that dates back to the 17th century, when it was known as bread pudding or plum pudding. It was made from stale bread, spices, dried fruit and suet, and was typically served as a hearty, frugal dish for the poor. Over time, the recipe evolved to include richer ingredients like cream, butter, sugar and dates, and became a staple of the British pub menu. It is now a beloved dessert around the world, and is often served with vanilla ice cream or whipped cream.

Instructions

1.For the Pudding:
2.Preheat the oven to 160C/320°F
3.Grease a 2.5-litre (9-cup) ovenproof dish. In a small bowl, stir the bicarbonate of soda into 125ml warm water until dissolved.
4.Put the dates, 3oz. butter and bicarbonate of soda mixture in a pan over a low heat. Cook, stirring occasionally, for 5 minutes or until the dates are soft. Allow to cool.
5.Spread each brioche slice with some of the remaining butter. Cut the slices in half diagonally. Arrange the slices, overlapping, over the base of the greased dish.
6.Whisk the egg yolks, vanilla essence and caster sugar in a large bowl until thick and pale. Add the cream and milk and whisk until just combined. Stir in the date mixture until just combined. Pour the mixture over the bread.
7.Place the dish in a roasting pan and pour enough boiling water to come halfway up the sides of dish. Bake for 50 minutes or until the pudding has just set and is golden.
8.For the Sauce:
9.Combine the butter, golden syrup, sugar, cream and brandy in a pan. Cook over a low heat, stirring occasionally, for 5 minutes or until the sugar has dissolved. Increase heat to medium-high and bring to the boil. Cook, stirring occasionally, for a further 3-4 minutes or until thickened.

PROS

This classic British dessert is sweet, rich and comforting, with layers of fluffy bread, gooey dates, and creamy custard.
It is perfect for a cold winter’s night or a special occasion, like Christmas or New Year’s Eve.
It can be made ahead and reheated just before serving.

CONS

This dessert is high in calories, sugar and fat, and should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for people with diabetes or lactose intolerance.

HEALTH & BENEFITS

Dates are a good source of fiber, vitamins and minerals, and have been linked to improved digestion, bone health, brain function, and reduced risk of chronic diseases like heart disease, diabetes and cancer. They are also a natural sweetener, and therefore have a lower glycemic index (GI) than refined sugar. However, this dessert also contains a lot of added sugar and cream, which can cancel out some of the health benefits of dates. It is best to enjoy it as an occasional treat rather than a regular staple.

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