Sticky Rice in Lotus Leaf

May 18, 2023May 18, 20230 2
Sticky and delicious lotus leaf wrapped rice dish
in Rice

Prep

180 min

Cook

45 min

Ready In

225 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups cooked sticky rice
4 lotus leaves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon oyster sauce
1 teaspoon soy sauce
1/4 cup diced cooked chicken
5 teaspoons shrimp , shelled and cooked
2 teaspoons black mushrooms , cooked and diced
1 egg , salted

Nutrision Information

Servings Per Recipe
4
Calories
467
Sugar
3g
Fat
4g
Sticky rice is a popular dish in many Asian countries, including China and Thailand. This lotus leaf wrapped version is especially popular in southern Chinese cuisine. The lotus leaf imparts a unique, earthy flavor to the rice, while also infusing it with a fragrant aroma. Chinese sticky rice is often served for special occasions, such as weddings or festivals, and is a beloved dish that is enjoyed by many. Whether you are a fan of Chinese cuisine or simply looking for a filling and flavorful rice dish, sticky rice in lotus leaf is an excellent choice.

Instructions

1.Soak the lotus leaves in water for 2-3 hours until they are soft.
2.In a bowl, mix together the sugar, salt, oyster sauce, and soy sauce.
3.Stir in the sticky rice until well-coated.
4.Add the diced chicken, shrimp, and black mushrooms to the rice mixture and stir to combine.
5.Beat the egg in a small bowl and sprinkle with salt.
6.Cut the lotus leaves into four pieces, then brush each piece with the beaten egg.
7.Place a spoonful of the rice mixture in the center of each lotus leaf piece.
8.Fold the lotus leaf over the rice mixture to form a packet, then secure with kitchen twine.
9.Steam the rice packets for 30-45 minutes, until the rice is fully cooked.
10.Serve hot, garnished with chopped scallions if desired.

PROS

Sticky rice is a traditional Chinese dish that is full of flavor and texture.

This lotus leaf wrapped version is incredibly fragrant and has a unique, earthy flavor.

It is a filling and satisfying meal, perfect for lunch or dinner.

CONS

This dish requires advanced preparation, as the lotus leaves need to be soaked for several hours before use.

Sticky rice can be dense and filling, which may not be suitable for everyone’s taste.

This dish is high in carbohydrates, which may not be ideal for those following a low-carb diet.

HEALTH & BENEFITS

Sticky rice is a good source of complex carbohydrates, providing sustained energy throughout the day.
The chicken and shrimp in this recipe add a healthy dose of protein, while the black mushrooms provide several vitamins and minerals.

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