Sticky Pear Pudding

May 31, 2023May 31, 20230 14
Sticky Pear Pudding - A Classic British Dessert
in Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large ripe pears , peeled , halved and cored
125 g plain flour
2 teaspoons baking powder
125 g caster sugar
1 medium egg
200 ml milk
75 g butter , melted
100 g light brown sugar
3 tablespoons golden syrup
175 ml cold water

Nutrision Information

Servings Per Recipe
4
Calories
645
Sugar
74g
Fat
22g
Sticky Pear Pudding is a traditional British dessert that has been enjoyed for generations. The dish is hearty, filling and perfect for a cold winter's day. The warm, gooey pudding topped with sweet pears and syrup is a comforting treat that brings out nostalgia and warmth in people. This recipe is easy to make and perfect for families or dinner parties.

Instructions

1.Preheat the oven to 180C/350F/Gas 4.
2.In a bowl, mix the flour, baking powder and caster sugar together.
3.Add the egg, milk and melted butter, and whisk until smooth.
4.Pour the mixture into a greased baking dish.
5.Arrange the pear halves on top of the mixture, cut-side-down.
6.In a separate bowl, mix the brown sugar, golden syrup and cold water together.
7.Pour the mixture over the pears and batter.
8.Bake for around 40-45 minutes until the pudding is golden brown and a skewer inserted into the center comes out clean.
9.Serve hot with cream or ice cream, and enjoy!

PROS

This classic British dessert is sweet, moist, and perfect for a winter night.

The combination of the juicy pears, gooey syrup and fluffy batter creates a perfect harmony for the taste buds.

CONS

Sticky Pear Pudding is high in calories and sugar, and the heavy ingredients can make you feel full quickly.

It is not suitable for people with dietary restrictions or who are watching their weight.

HEALTH & BENEFITS

Eating pears can aid in promoting gut health, digestion and weight loss.
The fruit is low in calories and high in fibers, vitamins C and K, and antioxidants.
However, the sticky syrup and batter in this recipe reduce the nutritional value of the fruit.

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