Sticky Onion Marmalade Sausages

May 08, 2023May 8, 20230 16

Sticky Onion Marmalade Sausages - a sweet and savory dish perfect for any occasion

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

527

Sugar

14g

Fat

41g

Sticky Onion Marmalade Sausages are a satisfying and flavorful main dish that can be made in under an hour. The sticky and sweet onion marmalade pairs perfectly with the juicy and savory sausages, making for a well-balanced and comforting meal. This dish is perfect for a cozy night in or a casual weekend get-together with friends and family.

Instructions

1.	Melt the butter in a large frying pan over medium heat.
2.	Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are soft and translucent.
3.	Add the sliced garlic and sauté for 1-2 minutes, until fragrant.
4.	Pour the merlot and balsamic vinegar into the pan and stir to combine.
5.	Place the sausages on top of the onion mixture and cover.
6.	Cook for 20-25 minutes, stirring occasionally, until the sausages are cooked through and the onion mixture has thickened into a sticky marmalade.
7.	Serve hot with your favorite side dishes.

PROS

Sticky Onion Marmalade Sausages are a delicious and easy-to-make dish that is perfect for any occasion.

The combination of sweet onions, tangy balsamic vinegar, and bold merlot make for a complex and satisfying flavor profile.

It can be served as a main dish with a side salad or used as a topping for pizza or sandwiches.

CONS

This recipe uses a lot of onions, which may not be to everyone’s liking.

The dish is also high in fat and calories due to the butter and sausages.

HEALTH & BENEFITS

While Sticky Onion Marmalade Sausages may not be the healthiest dish, onions are a good source of vitamin C, fiber, and antioxidants.
Balsamic vinegar has been linked to reducing cholesterol levels and improving digestion, while red wine (in moderation) has been associated with decreasing the risk of heart disease.

	2 tablespoons butter
	4 onions , thinly sliced
	12 spring onions , thinly sliced ( green onions )
	8 garlic cloves , thinly sliced
	1/2 cup merlot ( red wine )
	1/4 cup balsamic vinegar
	6 sausages