Sticky Cinnamon Figs

May 08, 2023May 8, 20230 2
Sticky Cinnamon Figs
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ripe figs
2 tablespoons butter
4 tablespoons clear honey
1/3 cup shelled pistachio nut
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
200
Sugar
16g
Fat
9g
Sticky Cinnamon Figs are a delicious and easy dessert that's perfect for any occasion. The sticky and sweet glaze combined with the warm and juicy figs create a perfect flavor combination that your taste buds will love. This dessert is perfect for those with a sweet tooth, and it's a great way to add more fiber and nutrients to your diet. You can enjoy these figs on their own or with a scoop of ice cream, whipped cream, or Greek yogurt for a more indulgent treat. Give this recipe a try, and you won't be disappointed!

Instructions

1.Preheat the oven to 350°F (180°C).
2.Slice the figs in half, and arrange them in a baking dish.
3.Melt the butter in a saucepan, then stir in the honey and cinnamon and cook for a minute.
4.Drizzle the mixture over the figs, coating them well.
5.Bake in the preheated oven for 10-15 minutes until the figs are hot and sticky.
6.While the figs are baking, roughly chop the pistachio nuts and sprinkle over the top of the figs.
7.Serve the sticky cinnamon figs with ice cream, whipped cream, or Greek yogurt, and enjoy!

PROS

This dessert is quick and easy to make and has a unique and delicious flavor.

Figs provide several essential vitamins and minerals, including fiber, potassium, and calcium.

CONS

If you are not a fan of figs, you may not enjoy this dessert.

The honey and butter make this dessert high in calories and sugar.

HEALTH & BENEFITS

Figs have several potential health benefits, including promoting digestive health, reducing inflammation, and supporting healthy skin.
The cinnamon in this recipe may help regulate blood sugar levels and improve insulin sensitivity.

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