Sticky-Bun French Toast

May 09, 2023May 9, 20230 0
Start Your Day Off Right with Sticky-Bun French Toast
in Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup brown sugar
1/2 cup butter
2 tablespoons light corn syrup
1 cup pecans , chopped
12 slices French bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 cup brown sugar
1/4 cup butter
1 tablespoon light corn syrup

Nutrision Information

Servings Per Recipe
6
Calories
679
Sugar
56g
Fat
37g
Sticky-Bun French Toast is a mouthwatering twist on classic French toast. The pecan and brown sugar topping add a delicious crunch and sweetness that takes this breakfast dish to the next level. It’s perfect for a lazy weekend brunch or even for breakfast during the week. The best part is that it can be assembled the night before, so all you have to do in the morning is pop it in the oven and let it bake while you enjoy your coffee or tea. This recipe is sure to become a household favorite!

Instructions

1.In a small saucepan, combine 1 cup of brown sugar, 1/2 cup of butter, and 2 tablespoons of corn syrup. Cook over medium heat until mixture comes to a boil. Stir in chopped pecans and then spoon mixture into a 9x13 inch baking dish.
2.Cut 12 slices of French bread and arrange them in the baking dish on top of the pecan mixture.
3.In a mixing bowl, combine 6 eggs, 1 1/2 cups of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground nutmeg, 1 1/2 teaspoons of ground cinnamon, and 1/4 teaspoon of salt. Whisk ingredients together until well combined.
4.Pour the egg mixture over the bread slices.
5.Cover the baking dish with plastic wrap and refrigerate overnight.
6.In the morning, preheat oven to 350°F. Remove plastic wrap from the baking dish and bake for 30-35 minutes, or until the bread is golden brown and the center is set.
7.While the French toast is baking, prepare the sticky sauce by melting 1/2 cup of brown sugar, 1/4 cup of butter, and 1 tablespoon of corn syrup in a small saucepan over medium heat until the mixture comes to a boil.
8.Once the French toast is finished baking, remove it from the oven and let it cool for a few minutes.
9.Serve each slice of French toast with a spoonful of sticky sauce on top.

PROS

This delicious French toast has a sticky pecan sauce that adds sweetness and crunch to each bite.
The recipe can be prepared the day before, making it a great option for busy mornings.

CONS

The sticky sauce is quite sweet, so those who prefer less sweetness may want to decrease the amount of brown sugar used.
The recipe is not suitable for those with a nut allergy.

HEALTH & BENEFITS

While this French toast recipe is high in calories and sugar, it can be enjoyed in moderation as part of a balanced diet. The egg and milk in the recipe provide a good source of protein and calcium. Pecans are also a great source of healthy fats and protein, which can help keep you feeling full and satisfied.

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