Stick to Your Ribs Creamy Mushroom Sauce

May 11, 2023May 11, 20230 2
Stick to Your Ribs Creamy Mushroom Sauce - A Hearty and Delicious Addition to Any Meal
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

olive oil , twice around the pan plus 1 tsp butter
2 shallots , diced
2 garlic cloves , diced
1 cup beef broth ( prefer low sodium )
1/3 cup red wine
1 1/2 lbs chanterelle mushrooms , coarsely chopped
1/2 cup heavy cream
salt and pepper
chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
3g
Fat
46g
Stick to Your Ribs Creamy Mushroom Sauce is a versatile and filling sauce that pairs perfectly with a variety of dishes. Made with chanterelle mushrooms and a rich, creamy sauce, this dish is sure to satisfy. Whether you spoon it over steak, chicken, or pasta, this sauce is a delicious way to add flavor and texture to your meal. The mushrooms add a meaty texture, making it a filling addition to any dish. This recipe is the perfect way to warm up on cold winter nights, or to add a hearty touch to a summer barbecue.

Instructions

1.In a large pan, heat the olive oil and butter over medium-high heat until the butter has melted.
2.Add the diced shallots and garlic to the pan and cook until they are fragrant and soft, about 3-4 minutes.
3.Pour in the beef broth and red wine, stirring to combine.
4.Add the chopped chanterelle mushrooms to the pan, season with salt and pepper, and stir to coat them in the sauce.
5.Allow the mushrooms to cook down until they release their moisture and the mixture has thickened, about 10-12 minutes.
6.Pour in the heavy cream and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened and the mushrooms are tender.
7.Remove the pan from the heat and sprinkle with chopped parsley before serving.

PROS

This mushroom sauce is rich and delicious, and a great way to add flavor to any dish.

The creamy sauce is hearty and filling, making it a great addition to a variety of meals.

CONS

This sauce is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the texture of the chanterelle mushrooms, so it may not be for everyone.

HEALTH & BENEFITS

Mushrooms are a great source of nutrients, including vitamins B and D, as well as minerals like selenium and potassium.
They are also low in calories, making them a great addition to any meal.

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