Stewing Beef Braised in Red Wine ( Goulash With Red Wine )

May 11, 2023May 11, 20230 16
Stewing Beef Braised in Red Wine - A Delicious and Hearty Goulash Recipe
in Beef

Prep

20 min

Cook

150 min

Ready In

170 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup olive oil
4 lbs stewing beef , cut into 1 inch cubes
3 -4 red onions , chopped
6 garlic cloves
1 tablespoon peppercorn ( in cheeseclothe )
2 bay leaves
1 beef bouillon cube ( Knorr )
salt
3 cups red wine
2 cups water

Nutrision Information

Servings Per Recipe
8
Calories
589
Sugar
2g
Fat
45g
Stewing beef braised in red wine, also known as goulash with red wine, is a classic comfort dish that is perfect for cold weather. This dish originated in Hungary and has since become a staple in many European countries. The combination of tender beef, red wine, onions, and aromatics creates a rich and savory stew that is perfect for warming up on a chilly day. This recipe is a simple and delicious version of the classic dish and can easily be made ahead for meal prep or a cozy dinner party with friends and family.

Instructions

1.Preheat oven to 350°F.
2.In a large dutch oven or oven-safe pot, heat 1/2 cup of olive oil over medium-high heat.
3.Add the stewing beef and sear until browned on all sides.
4.Remove beef from the pot, reduce heat to medium, and add the remaining 1/4 cup olive oil to the pot.
5.Add the chopped onions and garlic, and sauté for about 5 minutes, or until the onions are translucent.
6.Add the beef back to the pot, along with the peppercorn, bay leaves, beef bouillon cube, a pinch of salt, red wine, and water.
7.Bring to a simmer, then cover and place in the oven to cook for 2-2.5 hours, or until the beef is tender.
8.Serve hot with crusty bread or mashed potatoes.

PROS

This stewing beef braised in red wine recipe is a comforting and hearty meal that is easy to make and perfect for cold weather.

The rich flavors of red wine, beef, and aromatics make for a delicious and satisfying stew.

This recipe can be easily doubled to feed a crowd or make ahead for meal prep.

CONS

This recipe does take some time to cook, so it’s not ideal for a quick weeknight meal.

The high fat content of the beef and olive oil mean that it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this stewing beef braised in red wine recipe isn’t particularly healthy, it does contain some important nutrients.
The beef provides a good source of protein and iron, while the red wine contains antioxidants and resveratrol, which has been linked to heart health.
As with any high-fat meal, it’s important to enjoy in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.