Stewed Veal in a Cream and Lemon Sauce

May 08, 2023May 8, 20230 0
Stewed Veal in a Cream and Lemon Sauce
in Main

Prep

20 min

Cook

2 hours 30 min

Ready In

2 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs veal
2 -3 anchovies , chopped
2 sprigs fresh thyme
20 fluid ounces chicken stock or 20 fluid ounces chicken broth
salt and pepper
1 ounce butter
1 1/2 ounces plain flour
5 ounces heavy cream
1 pinch nutmeg
1 lemon , zest only
lemon slice ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
440
Sugar
2g
Fat
26g
Stewed Veal in a Cream and Lemon Sauce is a classic French dish that is sure to impress. The veal is cooked low and slow in a flavorful broth, which keeps it moist and tender. The cream and lemon sauce is rich and decadent, adding a burst of flavor to the dish. This meal is perfect for a cozy night in or a special occasion with friends and family. Serve with crusty bread and a side salad for a complete and satisfying meal.

Instructions

1.Preheat the oven to 325°F.
2.Season the veal with salt and pepper.
3.In a Dutch oven or large saucepan over medium heat, melt the butter.
4.Add the veal to the pan and brown on all sides.
5.Remove the veal from the pan and set it aside.
6.Add the anchovies, thyme, and chicken stock to the pan.
7.Bring the mixture to a simmer and then return the veal to the pan.
8.Cover the pan with a lid and bake in the oven for 2 hours or until the meat is tender.
9.Remove the veal from the pan and keep it warm.
10.Gradually whisk the flour into the pan juices.
11.Add the cream, nutmeg, and lemon zest and cook until the sauce thickens.
12.Serve the veal with the sauce and garnish with lemon slices if desired.

PROS

Stewed Veal in a Cream and Lemon Sauce is a comforting and delicious meal that is perfect for any occasion.
The veal is tender and juicy, and the creamy lemon sauce is full of flavor.
This dish is easy to prepare and makes a great weeknight dinner.

CONS

Veal can be expensive and may not be readily available in all areas.
Some people may not enjoy the flavor of anchovies, which are used in this recipe to add depth of flavor to the sauce.

HEALTH & BENEFITS

Veal is an excellent source of protein, iron, and vitamin B12. It is also low in fat compared to other meats. Lemon zest contains antioxidants, and chicken stock can help boost the immune system.

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