Stewed Mushrooms Cazuela

May 11, 2023May 11, 20230 14

Savory Stewed Mushrooms Cazuela for a hearty meal

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

Stewed mushroom cazuela is a classic Mediterranean dish that's been around for centuries. Made with fresh mushrooms, garlic, Serrano ham, and red wine, it's a flavorful and hearty meal that's perfect for a cozy dinner at home. This recipe is inspired by the traditional Spanish cazuela, which is a type of earthenware pot that's commonly used for cooking stews and casseroles. Despite its humble origins, this cazuela is a sophisticated dish that's perfect for impressing your guests or treating yourself to a delicious meal.

Instructions

1.	Clean the mushrooms with a soft brush and remove their stems.
2.	Cut the serrano ham slice into cubes.
3.	Mince the garlic cloves.
4.	In a deep skillet, sauté the garlic cloves and serrano ham cubes until the ham turns golden.
5.	Add the mushrooms and sauté for 10 minutes.
6.	Pour the red wine and beef stock into the skillet and let it cook for 10 more minutes.
7.	Sprinkle chopped parsley and fresh parsley leaves on top of the cazuela.
8.	Serve hot with some crusty bread or mashed potatoes.

PROS

This stewed mushroom cazuela is a hearty comfort food that’s perfect for cold weather.

The combination of mushrooms, serrano ham, and red wine creates a complex umami flavor that’s hard to resist.

The recipe is easy to make and doesn’t require many ingredients.

CONS

This cazuela contains ham and red wine, which might not be suitable for people following a halal or vegan diet.

The recipe requires a deep skillet, which might not be available in every kitchen.

HEALTH & BENEFITS

Mushrooms are low in calories and high in fiber, making them an excellent food for weight management and digestive health.
They also contain various vitamins and minerals, including vitamin D, potassium, and selenium.
Red wine, in moderation, has been linked to reducing the risk of heart disease and some cancers.
However, it’s important to consume alcohol responsibly and not exceed the recommended daily intake.

	16 units of big mushrooms
	1 slice , raw serrano ham 3 mm thick ( jamon crudo )
	2 garlic cloves
	1 tablespoon of chopped parsley
	150 ml red wine
	150 ml of concentrated beef stock
	fresh parsley leaves