Stewed Kimchi (Kimchi Jji Ge)

May 27, 2023May 27, 20230 17
Authentic Korean Stewed Kimchi (Kimchi Jji Ge) Recipe
in Korean

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork , thinly sliced ( I usually use boneless pork loin chops , but do not trim the fat )
2 tablespoons korean red pepper paste ( kochujang )
3 cups water
1 cup kim chee
1 teaspoon soy sauce
1 tablespoon korean red pepper powder ( kochugaru )
2 tablespoons garlic , minced
2 green onions , sliced on the bias
1/2 lb tofu ( medium or firm )
2 hot green chili peppers , chopped ( optional )
salt , to taste
pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
417
Sugar
3g
Fat
31g
Stewed Kimchi (Kimchi Jji Ge) is a traditional Korean stew made from Kimchi, a fermented vegetable dish, often paired with rice and other Korean side dishes. It is a popular comfort food in Korean cuisine and is often enjoyed during the colder months. Staying true to Korean flavors, the dish has a perfect balance of sweet, sour, and spicy notes with a soothing and hearty taste, and can easily be made at home.

Instructions

1.In a large pot, heat some oil over medium-high heat. Add sliced pork and cook until it turns brown.
2.Next, add the Korean red pepper paste, soy sauce, garlic, and green onions into the pot and stir until well combined.
3.Pour in the water followed by kimchi, Korean red pepper powder, and chopped hot green chili peppers (if using) in the pot. Season with salt and pepper.
4.Bring the mixture to boil, lower the heat, and simmer for at least 30 minutes. Add in the tofu after 15 minutes of simmering and let it cook for remaining 15 minutes.

PROS

Stewed Kimchi (Kimchi Jji Ge) is a flavorful, traditional Korean comfort food that is easy to make and packed with nutrients.

The soft and succulent stew with red pepper paste, garlic, pork, and tofu makes the dish a delicious and satisfying meal.

CONS

Stewed Kimchi (Kimchi Jji Ge) has a strong, tangy smell that may be too overpowering for some people.

HEALTH & BENEFITS

Kimchi is a great source of probiotics which is important for gut health, boosting the immune system, and helping with digestion.
It is also rich in vitamins and minerals such as vitamin K, vitamin C, and calcium, and antioxidants that help protect against chronic diseases.

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