Stewed Beef With Creamy Polenta

Jun 09, 2023June 9, 20230 1
Stewed Beef with Creamy Polenta Recipe
in Main

Prep

15 min

Cook

3 hrs

Ready In

3 hrs 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 lbs boneless beef chuck roast , trimmed ( about 2 inches thick )
1/2 cup matchstick-size strips pancetta or 1/2 cup bacon
1 bottle dry red wine
2 tablespoons olive oil
1 large onion , chopped
2 carrots , peeled , cut into 1/2-inch-thick rounds
2 celery ribs , cut into 1/2-inch-thick pieces
2 bay leaves
1 tablespoon whole juniper berries
1/2 ounce dried porcini mushrooms , rinsed to remove grit
1 teaspoon whole black peppercorn
2 whole cloves
8 cups water
2 teaspoons salt
2 cups polenta ( coarse cornmeal )

Nutrision Information

Servings Per Recipe
6
Calories
724
Sugar
4g
Fat
47g
Stewed Beef with Creamy Polenta is a classic Italian recipe that has been enjoyed for generations. The slow-cooked beef results in a rich and delicious stew that is perfect for a cozy night in. The addition of creamy polenta on the side makes it a complete meal. This dish is hearty, comforting, and full of flavor. It is perfect for entertaining as well as for a family dinner.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cut the beef into 2-inch cubes and set aside.
3.Cook the pancetta or bacon in a Dutch oven over medium heat until crisp, then remove and drain on paper towels. Keep the drippings in the pot.
4.Add the beef to the pot and cook until browned on all sides. Remove the beef with a slotted spoon.
5.Add the onion, carrots, and celery to the pot and cook until softened. Add the bay leaves, juniper berries, mushrooms, peppercorns, and cloves and cook for another minute.
6.Add the beef back to the pot and pour in the wine and water. Add the pancetta or bacon and 1 teaspoon of salt.
7.Bring the liquid to a boil, then cover the pot and cook in the oven for 2 1/2 to 3 hours, or until the beef is tender and easily pierced with a fork.
8.While the beef is cooking, prepare the polenta. Bring 8 cups of water to a boil in a large pot.
9.Slowly whisk in the polenta and 2 teaspoons of salt. Cook for about 30 minutes, stirring often, until the polenta is thick and creamy.
10.Serve the beef with the creamy polenta on the side.

PROS

This rich and flavorful stew is perfect for a cozy night in, and the creamy polenta is a perfect complement to the tender beef.

Stewing the beef makes it tender and easy to eat.

The dish can be cooked in advance and reheated for even more flavor.

CONS

Slow cooking the beef can be time-consuming.

The dish can be high in calories due to the use of beef and creamy polenta.

HEALTH & BENEFITS

Red meat like beef is a great source of protein, iron, and other essential nutrients.
Polenta is high in carbohydrates and calories but can be enjoyed in moderation as a part of a balanced diet.
Adding vegetables to the dish can increase its nutritional value.

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