Ingredients

2 whole boneless skinless chicken breasts
1 can cream of mushroom soup
2 tablespoons sour cream
3 tablespoons crumbled blue cheese
1/2 cup white wine
Steve Irvin's Bachelor Blue Chicken is a simple and satisfying chicken recipe that can be enjoyed by anyone, regardless of their cooking skills. This recipe is perfect for anyone who is short on time but still wants to enjoy a meal that is both delicious and filling. The use of cream of mushroom soup, sour cream, and blue cheese add a unique flavor to the chicken that is sure to satisfy your taste buds. The creamy sauce can be paired with a variety of side dishes such as roasted vegetables or mashed potatoes to create a full meal that the whole family will enjoy.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a mixing bowl, mix together the cream of mushroom soup, sour cream and blue cheese.
3.Dip the chicken breasts in the mixture until they are fully coated.
4.Place the chicken in a baking dish and pour the white wine over the chicken.
5.Cover the dish with aluminum foil and bake for 45 minutes.
6.Remove the foil and bake for an additional 15-20 minutes or until the chicken is fully cooked.
7.Serve hot and enjoy!

PROS

This chicken recipe is easy to make and requires minimal ingredients.

The cream of mushroom soup, sour cream, and blue cheese add a rich and creamy flavor to the dish.

It’s a great option for a quick and easy weeknight dinner.

CONS

The dish may be too creamy for those who do not enjoy creamy sauces.

For those who are lactose intolerant, the use of sour cream and blue cheese may cause discomfort.

HEALTH & BENEFITS

The use of skinless chicken breasts in this recipe makes it a healthier option than dark meat chicken.
Chicken is also a good source of protein which aids in the building and repair of muscle tissue.
However, the high amount of fat and calories from the cream, sour cream, and blue cheese should be considered when consuming this dish.

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