Sterling’s Restaurant Chicken & Beef Fajitas

Jun 09, 2023June 9, 20230 2
Delicious Sterling's Restaurant Chicken & Beef Fajitas
in Mexican

Prep

20 min

Cook

20 min

Ready In

4 hrs 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup fresh lime juice ( from 4-5 limes )
10 tablespoons olive oil
6 minced garlic cloves
2 tablespoons Worcestershire sauce
3 teaspoons brown sugar
2 minced jalapenos ( seeds and ribs removed )
4 tablespoons minced fresh cilantro
1 1/2 teaspoons cumin
1/2 teaspoon chili powder
1 1/2 teaspoons seasoning salt
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons black pepper
2 -3 boneless skinless chicken breasts
2 -3 thin sirloin steaks
1 large red onion
1 large red pepper
1 large yellow pepper
1/2 cup sour cream
12 flour tortillas
1 avocado

Nutrision Information

Servings Per Recipe
6
Calories
685
Sugar
7g
Fat
42g
Sterling's Restaurant Chicken & Beef Fajitas are a popular Mexican-inspired dish that is perfect for a casual dinner or a party meal. The dish is made by marinating chicken and beef in a zesty lime sauce and cooking them to perfection. The addition of colorful peppers and onions adds a healthy and flavorful touch to the dish. Served with warm tortillas, sour cream, and avocado, this dish is a crowd-pleaser and sure to satisfy your cravings for authentic Mexican food.

Instructions

1.In a bowl, combine lime juice, 4 tablespoons of olive oil, garlic, Worcestershire sauce, brown sugar, jalapenos, cilantro, cumin, chili powder, seasoning salt, red pepper flakes, and black pepper. Mix well.
2.In another bowl, combine chicken and beef strips with half the marinade mixture. Mix well and let sit, covered, for 4 hours or overnight to marinate.
3.Heat up a pan on high heat. Add a tablespoon of olive oil. Place marinated chicken and beef strips onto the pan and cook for about 8-10 minutes each side, or until done.
4.While the meat is cooking, slice the onion and peppers. In a separate pan, saute the onions and peppers in olive oil until the onions are translucent and the pepper slices are soft.
5.Warm up the tortillas in a hot pan. Spread some sour cream on each tortilla. Slice the avocado and add it on top. Add 2-3 strips of beef and chicken on top. Add some sauteed onions and peppers. Roll up the tortilla and serve hot.

PROS

Sterling’s Restaurant Chicken & Beef Fajitas are delicious, tender and juicy.

The ingredients used in the recipe are readily available in most grocery stores.

This dish is perfect for sharing with family and friends.

CONS

This recipe takes time to marinate.
It is not a quick meal to prepare.

The dish may be high in calories due to the use of marbled meats and tortillas.

It may be too spicy for some individuals.

HEALTH & BENEFITS

This dish is high in protein due to the use of beef and chicken.
Peppers and onions are a great source of dietary fiber, vitamins, and minerals.
The use of avocado enhances the nutritional value of the dish by adding a source of heart-healthy unsaturated fats.

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