Steph’s Chicken Enchiladas

Jun 06, 2023June 6, 20230 0
Steph's Chicken Enchiladas with Creamy Sauce
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1/2 cup chopped green onion
1/2 teaspoon garlic powder
1 can diced green chilies
1 can condensed cream of mushroom soup
1/2 cup sour cream
1 1/2 cups cubed cooked chicken breasts
1 cup shredded cheddar cheese , divided
6 flour tortillas
1/4 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
473
Sugar
4g
Fat
28g
Steph's Chicken Enchiladas are a comfort food classic that are perfect for a cozy weeknight dinner or a family gathering. This recipe features a creamy sauce made with chicken, green onion, diced green chilies, and cheese wrapped in flour tortillas that are baked to perfection and topped with even more cheese. Not only is this recipe delicious, but it is also easy to make and can be prepared in advance to save time.

Instructions

1.Preheat oven to 350ºF (177ºC).
2.Melt butter in a skillet over medium-high heat, add garlic powder and green onion and sauté for a couple of minutes.
3.Add diced green chilis, condensed cream of mushroom soup, and sour cream, stir together.
4.Add cubed chicken and half of shredded cheese, and stir to combine.
5.Warm tortillas in the microwave or oven. Spoon some of the mixture into each flour tortilla, and place into a lightly greased 9x13 inch baking dish.
6.Combine milk and remaining shredded cheese in a bowl and pour over the enchiladas.
7.Bake for 30 minutes and then broil for an additional 2-3 minutes to brown the cheese.

PROS

Steph’s Chicken Enchiladas are delicious and satisfying.

They have a creamy flavor with a little bit of a kick from the green chilies.

CONS

The recipe uses condensed cream of mushroom soup, which is high in sodium.

If you’re watching your salt intake, it might not be the best choice.

You can substitute it with a homemade cream of mushroom soup if you prefer.

HEALTH & BENEFITS

Chicken is a great source of lean protein and it’s low in fat.
The green chilis used in the recipe contain capsaicin, which has been linked to boosting metabolism and aiding digestion.
The calcium in cheese is beneficial for bones and teeth health.

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