Ingredients

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup white chocolate chips
2/3 cup milk chocolate chips
2/3 cup semisweet chocolate chips
1/3 cup chopped walnuts
1/3 cup chopped pecans
1/3 cup chopped almonds
Chocolate chip cookies are a classic American dessert, and Stephen's Chocolate Chip Cookies take this classic to the next level with a variety of chocolate chips and nuts. These cookies are perfect for satisfying your sweet cravings and are easy to make with simple ingredients that you may already have in your pantry. Whether you're baking for a special occasion or just want a sweet treat, these cookies are a crowd-pleaser that will leave you and your loved ones wanting more.

Instructions

1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
2.In a large bowl, cream the butter and sugars together until light and fluffy. Beat in the eggs and vanilla extract.
3.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add them to the wet ingredients and mix until well combined.
4.Fold in the white chocolate chips, milk chocolate chips, semisweet chocolate chips, chopped walnuts, chopped pecans, and chopped almonds.
5.Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly browned.
6.Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

PROS

Stephen’s Chocolate Chip Cookies are the perfect combination of sweet and crunchy, with a variety of chocolate chips and nuts.

These cookies are easy to make and perfect for sharing with friends and family.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a well-balanced diet.

The nuts may be a choking hazard for young children.

HEALTH & BENEFITS

While Stephen’s Chocolate Chip Cookies are not particularly healthy, the nuts in the recipe provide a good source of healthy fats and protein.
Eating nuts in moderation has been linked to a range of health benefits, such as improving heart health and reducing inflammation.

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