Ingredients

1/4 cup olive oil
4 cloves minced garlic
1/4 cup fresh basil , chopped
1/2 cup black olives , chopped
1/2 cup artichoke heart , chopped
8 -10 roma tomatoes , seeded and diced
12 slices toasted French bread , , cut crosswise
salt
pepper
Originating from Italy, bruschetta is a classic and simple appetizer that has become popular all around the world. Stephanie's Bruschetta adds a unique twist to the traditional recipe by adding black olives and artichoke hearts to the mix. The result is a delicious combination of sweet and savory flavors that is sure to impress any guest. Not only does it taste great, but the fresh tomatoes and garlic in this dish provide a variety of health benefits.

Instructions

1.Preheat the oven to 350°F.
2.In a small bowl, mix the olive oil, minced garlic, and chopped basil together.
3.In a separate bowl, mix the chopped black olives, chopped artichoke hearts, and diced roma tomatoes together.
4.Add the olive oil mixture to the tomato mixture and combine well.
5.Season the mixture with salt and pepper to taste.
6.Arrange the slices of toasted French bread on a baking sheet.
7.Spoon the tomato mixture onto each slice of bread.
8.Bake the bruschetta in the oven for 5-7 minutes until the bread is crispy and the tomato mixture is heated through.

PROS

Stephanie’s Bruschetta is a quick and easy appetizer that is sure to impress.

The combination of fresh tomatoes, garlic, and basil creates a deliciously savory flavor.

It’s a great option for vegetarians and people who are gluten-free, as the bread can be substituted with a gluten-free alternative.

CONS

Bruschetta is relatively high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for people with tomato or garlic allergies.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamins A and C, as well as fiber and potassium.
Garlic has been linked to reducing inflammation, improving heart health, and boosting the immune system.

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