Stephanie O’Dea’s Korean Ribs

May 27, 2023May 27, 20230 15

Stephanie O'Dea's Korean Ribs - A Flavor-Packed Delight

by The Chefin Meat

Prep

20 min

Cook

6 hours

Ready In

6 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

214

Sugar

17g

Fat

12g

Stephanie O'Dea's Korean Ribs are marinated in a mouthwatering combination of soy sauce and brown sugar before being slow-cooked to perfection. The Jalapeno peppers enhance the dish's flavor profile and add a slight kick of spiciness. This recipe is perfect for those who are looking for a savory and sweet twist on traditional ribs. The slow cooking process produces juicy and tender meat that falls right off the bones. If you're looking for a dish that is packed with flavor and easy to make, look no further than Stephanie O'Dea's Korean Ribs!

Instructions

1.	Combine the soy sauce and brown sugar in a mixing bowl, stir until uniformly blended.
2.	Place the ribs and jalapenos into a slow cooker, add the soy mixture, and then add water.
3.	Cover and cook on high for 3-4 hours or on low for 6-8 hours.
4.	Preheat the oven, broil the ribs for 5 minutes.

PROS

Stephanie O’Dea’s Korean Ribs is an excellent choice for meat lovers who are fond of Asian flavors.

With juicy meat and a sweet and spicy sauce, these ribs are sure to be a hit at your dinner party or family meal.
The slow cooking of the meat tenderizes it to perfection.

CONS

The use of Jalapeno peppers may be too spicy for some people’s taste.

HEALTH & BENEFITS

Pork ribs are rich in amino acids, which can help build muscle and strengthen the immune system. Additionally, the soy sauce used in the recipe contains a high amount of antioxidants and may help in reducing the risk of cancer, heart disease, and other health issues. The brown sugar is high in calories and may affect blood sugar levels if consumed in excess.

	4 lbs pork or 4 lbs beef ribs
	1 cup soy sauce
	1 cup brown sugar
	5 jalapeno peppers , do not cut
	1/2 cup water