Stelk

May 11, 2023May 11, 20230 30

Satisfy Your Cravings with Stelk

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	green onion , 2 dozen , chopped
	potato , 6 medium
	milk
	butter

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Stelk is a traditional dish from Azerbaijan, where it is often served as a side dish with meat or fish. It is a simple but tasty dish that is made with boiled potatoes, butter, and chopped green onions. The potatoes are mashed and combined with sautéed green onions and milk to create a creamy and flavorful dish that is perfect for any occasion. Stelk is a versatile dish that can be customized to your taste by adding other ingredients like cheese or herbs. It is easy to make and can be served as a side dish or a main dish with a salad.

Instructions

1.	1.Clean and peel the potatoes. Cut them into small cubes.
2.	Boil the potatoes in salted water until they become tender. Drain the water and set the potatoes aside.
3.	In another pan, melt the butter. Add the chopped green onions to the butter and saute for a few minutes.
4.	Add the boiled potatoes to the pan with green onions and mix well. Use a masher or fork to lightly mash the potatoes.
5.	Add a little milk to the mixture and continue to mash until the desired consistency is achieved.
6.	Serve hot and enjoy!

PROS

Stelk is a filling and delicious side dish that is easy to make and goes well with many entrees.
It is perfect for satisfying your comfort food cravings.

CONS

Stelk is a high-carbohydrate dish and may not be suitable for people on a low-carb or keto diet.

HEALTH & BENEFITS

Potatoes are a good source of energy and dietary fiber. They also contain vitamins C and B6, potassium, and iron. The green onions in this recipe are rich in vitamins A, C, and K, and antioxidants.