Ingredients

1 pound ground beef
1 onion , chopped
1 can black beans
1 can diced tomatoes
1 can sweet corn
1 package chili seasoning mix
1/8 teaspoon ground cumin , or to taste
1/8 teaspoon chili powder , or to taste
1 pinch salt to taste ( optional )
Steel Mill Chili is a classic recipe that has been enjoyed for generations. It's hearty and filling, perfect for a winter meal or gathering with friends and family. The addition of black beans, diced tomatoes, and sweet corn adds a unique flavor and texture to this chili. The chili seasoning mix makes it easy to achieve a perfectly seasoned bowl every time. Make a big batch and enjoy leftovers for days, or freeze for later use. Top it with your favorite garnishes and make it your own.

Instructions

1.In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.
2.Drain off any excess fat.
3.Add in the cans of black beans, diced tomatoes, and sweet corn. Stir to combine.
4.Add in the chili seasoning mix, cumin, chili powder, and a pinch of salt if desired.
5.Bring the mixture to a boil, then reduce the heat to low and let simmer for at least 10 minutes, stirring occasionally.

PROS

This Steel Mill Chili is an easy, one-pot meal that can be customized to your taste preferences.
It’s filling and perfect for a cold night, and can be topped with cheese, sour cream, or other garnishes.

Using canned ingredients makes this recipe quick and convenient.

CONS

While this chili recipe is delicious, it can be high in sodium and canned foods may contain additives and preservatives.

It may be less cost-effective than making chili from scratch with fresh ingredients.

HEALTH & BENEFITS

This chili can be a good source of protein, fiber, and vitamins. Vegetables like tomatoes and corn provide antioxidants and nutrients like vitamin C and folate.
Cumin and chili powder have anti-inflammatory properties and may aid digestion.

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