Steel City Ground Beef and Steak Chili

Jun 09, 2023June 9, 20230 8
Steel City Ground Beef and Steak Chili - Rich and Spicy Chili Recipe
in Main

Prep

40 min

Cook

1h 30min

Ready In

2h 10min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
1 lb ground beef
1/2 lb ground pork
1/2 lb tri-tip steak
4 teaspoons ground cumin
2 teaspoons cocoa chili powder
12 ounces Guinness stout
2 medium onions
5 garlic cloves
1 habanero pepper
2 poblano peppers
1 jalapeno pepper
2 tablespoons chili powder
2 teaspoons garlic salt
1 teaspoon oregano leaves
1 tablespoon dried ancho chile powder
1 tablespoon pasilla chili powder
1 teaspoon newmex chili powder
1 tablespoon pureed chipotle chile
14 1/2 ounces diced tomatoes
16 ounces whole tomatoes
4 cups chicken stock
15 ounces kidney beans , drained
6 habanero peppers
8 jalapeno peppers
3 serrano peppers
1 tablespoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
10-12
Calories
480
Sugar
7g
Fat
28g
Steel City Ground Beef and Steak Chili is a rich and spicy chili recipe that is perfect for any chilly evening. This hearty chili has a deep, complex flavor and a satisfying range of textures. It gets its depth of flavor from a variety of peppers, spices, and meats, which combine to create a rich and unique flavor profile. This recipe requires a bit of extra work over a traditional chili recipe, but the end result is definitely worth the extra effort. This recipe makes a large batch, which is great for feeding a crowd or enjoying as leftovers.

Instructions

1.In a Dutch oven or large pot, heat the olive oil over medium-high heat.
2.Add the ground beef, pork, and steak to the pot and cook until browned, stirring occasionally.
3.Add cumin and cocoa chili powder to the pot and cook for 2 minutes, stirring constantly.
4.Add the Guinness stout to the pot and scrape up any browned bits from the bottom of the pot.
5.In a food processor, puree the onions, garlic, habanero pepper, poblano peppers, and jalapeno pepper until smooth.
6.Add the pureed vegetables to the pot and cook for 10 minutes, stirring occasionally.
7.Add chili powder, garlic salt, oregano leaves, ancho chili powder, pasilla chili powder, newmex chili powder, and pureed chipotle chili to the pot.
8.Add diced tomatoes, whole tomatoes, and chicken stock to the pot and bring to a boil.
9.Reduce heat and simmer chili for 1 hour, stirring occasionally.
10.Add kidney beans, habanero peppers, jalapeno peppers, serrano peppers, and crushed red pepper flakes to the pot and simmer for 15 minutes.
11.Serve hot, garnished with chopped cilantro, shredded cheese, and a dollop of sour cream.

PROS

This chili is rich and flavorful with a complex mixture of spices.

The combination of ground beef, pork, and tri-tip steak provides a diverse range of texture and flavor.

This chili can be frozen and reheated, making it a great meal prep option.

CONS

This recipe uses a large variety of peppers, which may be difficult to find for some home cooks.

This recipe requires a significant amount of time and prep work.

HEALTH & BENEFITS

This chili is high in protein and fiber, making it a satisfying and filling meal.
The combination of spices and peppers may have anti-inflammatory and digestion-supporting benefits.
Be aware that this chili is high in sodium and calories.

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