Steamed Wonton (Shumai)

May 15, 2023May 15, 20230 2
Delicious Steamed Wonton (Shumai)
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces lean ground beef
2 tablespoons gingerroot , grated
2 tablespoons green onions , finely chopped
1 tablespoon soy sauce
1/2 teaspoon sugar
1 1/2 tablespoons sesame oil
2 1/2 tablespoons cornstarch
1/2 lb wonton skins
2 tablespoons green peas

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
2g
Fat
7g
Steamed Wonton (Shumai) are a traditional Chinese dish that is often served as an appetizer. These bite-sized dumplings are steamed to perfection and filled with a juicy mixture of lean ground beef, grated ginger, green onions, soy sauce, sugar, sesame oil and cornstarch. They are perfect for sharing with friends and family, and can be served with your favorite dipping sauce. Whether you are looking for a healthy appetizer or a flavorful snack, Steamed Wonton (Shumai) are the perfect choice. Try making them at home today!

Instructions

1.Mix lean ground beef, grated ginger, green onions, soy sauce, sugar, sesame oil and cornstarch in a large bowl
2.Place a wonton skin in the palm of your hand and add a spoonful of filling in the center
3.Bring the edges of the wonton skin up around the filling and shape into a cup shape
4.Put a green pea on top and steam for 10-15 minutes until cooked through
5.Serve hot with your favorite dipping sauce

PROS

Steamed Wonton (Shumai) are a delicious and healthy appetizer that can be enjoyed by everyone.

They are packed with flavor and nutrients, and are easy to make at home.

CONS

The only downside of Steamed Wonton (Shumai) is that they can be time-consuming to prepare, but the end result is definitely worth the effort.

HEALTH & BENEFITS

Steamed Wonton (Shumai) are packed with protein, fiber, and vitamins.
They are also low in fat and calories, making them a healthy option for those who are trying to watch their weight.

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