Steamed Wonton Bundles (Dim Sum Dumplings)

May 18, 2023May 18, 20230 4
Steamed Wonton Bundles (Dim Sum Dumplings) - A savory Chinese delicacy
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground pork
1/2 lb shrimp , shelled and deveined
2 garlic cloves
1 green chili pepper , finely chopped , seeded and membrane removed ( jalapeno )
2 shallots , finely chopped
1/4 cup water chestnut , finely chopped
1 tablespoon fresh ginger , grated
1 tablespoon low sodium soy sauce , plus some for dipping
1 teaspoon cornstarch
1 small egg , beaten
1 teaspoon sesame oil
1/2 lemon , juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 package wonton wrappers
1 head savoy cabbage , for lining the steamer ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
273
Sugar
1g
Fat
14g
Steamed Wonton Bundles, also known as Dim Sum Dumplings, are a staple of Cantonese cuisine and a popular appetizer at Chinese restaurants worldwide. They are delicate pockets of filling wrapped in a thin sheet of dough and steamed to perfection. This savory dish boasts a unique texture that is soft on the outside but crunchy when you take a bite. Traditionally served with a light soy sauce, this dish is a must-try for anyone who loves Chinese cuisine. Steamed Wonton Bundles are also a great way to introduce children to different flavors and textures of food.

Instructions

1.In a food processor, combine the ground pork, shrimp, garlic, chili pepper, shallots, water chestnut, ginger, soy sauce, cornstarch, egg, sesame oil, lemon juice, salt, and black pepper.
2.Pulse until the mixture is well combined.
3.Lightly flour a work surface and lay out a wonton wrapper. Spoon about 1 tablespoon of the filling onto the wrapper, then gather the wrapper up around the filling and twist it to seal. Repeat with the remaining filling and wrappers.
4.Line the bottom of a steamer basket with savoy cabbage leaves. Arrange the wonton bundles on top of the cabbage leaves, ensuring they are not touching each other.
5.Place the steamer basket over a pot of boiling water. Cover and steam the wonton bundles for about 8-10 minutes or until the filling is cooked through.

PROS

Steamed Wonton Bundles are a delicious and filling appetizer that are packed with protein from the pork and shrimp.

They are low in fat and calories since they are steamed, not fried.

As an added bonus, they are also gluten-free if you use gluten-free wonton wrappers.

CONS

Preparing wonton bundles can be time-consuming and requires some skill to ensure they’re sealed properly.
Moreover, some of the ingredients can be difficult to source outside of specialty stores.

HEALTH & BENEFITS

Steamed Wonton Bundles are rich in protein from the pork and shrimp. They are also low in fat and calories, making them a healthier appetizer option. Garlic and ginger, two ingredients in this recipe, have been shown to have anti-inflammatory and immune-boosting properties. Additionally, low sodium soy sauce can help regulate blood pressure and improve heart health.

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