PROS
Steamed Whole Wheat Flour Cake is a healthy breakfast or snack option for all age groups.
It is easy to make and can be prepared with ingredients easily available in most households.
The cake has grated coconut which is rich in fiber, vitamins, and minerals.
It is vegan, low in sugar, and low in fat.
CONS
This cake has a slightly dense texture due to the use of whole wheat flour.
The cake is not very sweet and might not be suitable for people with a sweet tooth.
HEALTH & BENEFITS
The cake has whole wheat flour which is rich in fiber.
It has grated coconut which has anti-inflammatory properties and can help in improving cholesterol levels.
Sesame oil has antioxidant and anti-inflammatory properties.
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