Ingredients

1 egg , lightly beaten
450 g ground chicken
1 cup dried breadcrumbs
2 teaspoons ginger , minced
1 teaspoon lemongrass , minced
3 tablespoons fresh coriander , chopped
1/3 cup Thai fish sauce
1 tablespoon lime juice
1/2 teaspoon garlic , minced
2 hot red chili peppers , sliced
1 teaspoon sugar
Steamed Thai Chicken Balls are an appetizer that originates from Thai Cuisine. This Thai appetizer recipe is a great way to incorporate traditional flavors into your kitchen and impress your guests. These bite-sized balls of chicken are packed with the flavors of ginger, lemongrass, and fresh coriander, which gives them a unique and delicious taste. This recipe is perfect for those looking for an easy-to-make appetizer that is both healthy and flavorful. You can serve this dish with a variety of dipping sauces, including sweet chili sauce or a soy and ginger dipping sauce.

Instructions

1.In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, ginger, lemongrass, fresh coriander, Thai fish sauce, lime juice, garlic, sliced hot red chili peppers, and sugar.
2.Mix well until all ingredients are evenly combined.
3.Divide the mixture into small balls, about the size of a ping pong ball.
4.Arrange the balls on a steamer basket and steam for 12-15 minutes or until the balls are cooked through.

PROS

Steamed Thai Chicken Balls are an easy-to-make and flavorful appetizer that is perfect for any occasion.
They are packed with fragrant Thai spices and juicy chicken, making them a crowd favorite.
This recipe is also gluten-free and low-carb, which makes it a great option for people following specific dietary restrictions.

CONS

One potential drawback of this recipe is that you will need a steamer basket to cook the balls, which might not be available in all kitchens.
Additionally, while the chicken balls are quite healthy on their own, they are often served with a dipping sauce that can be high in calories and sodium.

HEALTH & BENEFITS

Steamed Thai Chicken Balls are a healthy appetizer option that is low in carbs and high in protein. Ginger and lemongrass used in this recipe have been associated with a variety of health benefits, including reducing inflammation and improving digestion. Additionally, this recipe calls for no added sugar, making it a great option for people with blood sugar concerns.

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