Steamed Syrup Sponge Pudding

May 08, 2023May 8, 20230 4

Steamed Syrup Sponge Pudding - A Classic British Dessert Recipe

by The Chefin Dessert

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

	1/2 cup unsalted butter , plus extra butter for greasing pan
	2 tablespoons light corn syrup , plus extra for serving
	1/2 cup superfine sugar
	2 eggs , lightly beaten
	1 1/2 cups self-rising flour
	2 tablespoons milk
	1 grated lemon , rind of

Nutrision Information

Servings Per Recipe

4-6

Calories

460

Sugar

79g

Fat

20g

Steamed Syrup Sponge Pudding is a traditional British dessert that goes back a long way. It is a recipe loved by all ages, especially during the winter months when it's cold outside. The pudding’s soft texture, combined with the sweet syrup, will leave your taste buds dancing with joy. It is a versatile dessert recipe that can be customized by adding different flavors, cherries, or even chocolate chips to create a heavenly experience that is different every time you try it. It is an ideal recipe for holidays and family gatherings, creating memories that will last a long time.

Instructions

1.	Grease the pudding basin with butter and add extra corn syrup at the bottom of the basin.
2.	In a bowl, mix butter and sugar, then add the eggs, flour, milk, and the grated rind of a lemon.
3.	Stir the mixture well and then pour it over the corn syrup into the pudding basin.
4.	Cover the pudding with a tight lid or foil, folded over the sides to seal, or use a steam-proof cloth.
5.	Place the pudding on a trivet or saucer in a large saucepan and pour hot water halfway up the sides of the basin.
6.	Cover the saucepan and steam the pudding for 1.5-2 hours.
7.	Remove the lid or foil and serve the Steamed Syrup Sponge Pudding with extra corn syrup on the top.

PROS

This traditional pudding is easy to make and perfect for colder months, especially Christmas time.

It is a versatile recipe that can be customized by adding different flavors or ingredients to create a unique dessert.

Moreover, it is served with the extra syrup, which makes it even more delicious.

CONS

Steamed Syrup Sponge Pudding is high in calories and sugar, not recommended for daily consumption if you’re looking to maintain a healthy lifestyle.

Moreover, the pudding requires a little bit of effort to steam it properly, but the end result is definitely worth it.

HEALTH & BENEFITS

Though this pudding isn’t very healthy, it does have a few health benefits.
The lemon in the recipe provides a good source of vitamin C.
The dessert is comforting for the soul and can lift spirits in no time.