Steamed Spareribs With Black Bean Sauce

May 18, 2023May 18, 20230 1
Steamed Spareribs With Black Bean Sauce Recipe
in Main

Prep

25 min

Cook

40 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork spareribs , cut into 1-inch lengths ( have your butcher do this ! )
1/4 cup light soy sauce
1/4 cup dry sherry or 1/4 cup rice wine
4 garlic cloves , minced
2 tablespoons fermented black beans , rinsed and mashed ( dow see )
1 teaspoon brown sugar
1 tablespoon sesame oil
1 teaspoon garlic and red chile paste or 1 tablespoon hot bean paste
3 tablespoons cornstarch
4 green onions
1 green pepper , cut into julienne strips

Nutrision Information

Servings Per Recipe
4-6
Calories
540
Sugar
4g
Fat
38g
Steamed Spareribs with Black Bean Sauce is a classic Cantonese dish that is beloved around the world for its tender and flavorful spareribs in a rich and savory black bean sauce. This recipe is a great way to enjoy this popular dish at home, and it is surprisingly easy to make. While this recipe may take a bit of time to prepare and cook, the end result is well worth the effort. Whether you're looking for a hearty and delicious dinner or a crowd-pleasing party dish, Steamed Spareribs with Black Bean Sauce is sure to be a hit!

Instructions

1.In a large bowl, mix the pork spareribs with the light soy sauce, dry sherry or rice wine, minced garlic, fermented black beans, brown sugar, sesame oil, and garlic and red chile paste or hot bean paste.
2.Toss to evenly coat the ribs in the sauce, then sprinkle the cornstarch over the top and mix again.
3.Cut the green onions into 2-inch lengths and slice the green pepper into julienne strips.
4.Arrange the spareribs in a heatproof bowl and sprinkle the green onions and green peppers on top.
5.Set up a steamer and steam the spareribs for 30-40 minutes until fully cooked.
6.Serve hot with the steaming juices poured over the top.

PROS

Steaming is a healthy and low-fat cooking method that helps to retain the nutritional content of the pork spareribs.

The black bean sauce adds a rich and savory flavor that is sure to please any meat lover.

CONS

Pork spareribs can be high in calories and fat, so it is important to enjoy them in moderation as part of a balanced diet.

The steaming process can take some time, so this recipe does require a bit of patience.

HEALTH & BENEFITS

Pork spareribs are a good source of protein, iron, and zinc, which are essential nutrients that support immune function and promote muscle growth and repair.
The black beans in the sauce are also rich in protein and fiber, which can help to regulate blood sugar levels and promote heart health.

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