Steamed Pork With Vegetables and Egg Drop Sauce

May 28, 2023May 28, 20230 1
Steamed Pork With Vegetables and Egg Drop Sauce Recipe
in Pork

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground pork
2 tablespoons nakano rice vinegar
2 tablespoons kikkomen soy sauce
1 cup chopped minced celery
1/2 cup finely grated carrot
6 finely chopped green onions , including the tops
4 teaspoons sysco chicken base or 4 chicken bouillon cubes
4 cups water
2 eggs , beaten
1 cup mushroom stems and pieces ( optional )
1 cup frozen peas ( optional )
1/2 cup minced green pepper ( optional )
4 tablespoons cornstarch
1 cup cold water
3 dashes white pepper
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
285
Sugar
4g
Fat
18g
Steamed Pork With Vegetables and Egg Drop Sauce is a popular traditional Chinese dish that is both flavorful and healthy. The combination of ground pork, vegetables, and egg drop sauce makes for a filling and satisfying meal that can be enjoyed any time of day. This dish is perfect for those who are looking for a hearty and nutritious dish that is easy to make and full of flavor. With a little patience and some simple ingredients, you can create a delicious meal that will keep you satisfied for hours.

Instructions

1.Combine the ground pork, nakano rice vinegar, kikkomen soy sauce, minced celery, finely grated carrot, and chopped green onions in a large bowl until all ingredients are well-mixed.
2.In a separate pot, mix sysco chicken base or 4 chicken bouillon cubes with 4 cups water and bring to a boil.
3.Add the mixed pork, vegetables, and mushroom stems and pieces, if using, to the pot. Cover and steam over low heat for 20-30 minutes until the pork is cooked through and the vegetables are tender.
4.In a separate bowl, mix cornstarch and cold water until well combined.
5.Slowly add the cornstarch mixture to the pot with the pork, stirring constantly until the sauce thickens.
6.Add the beaten eggs to the pot and stir gently until the eggs are cooked and resemble thin strands.
7.Season with white pepper and salt to taste before serving.

PROS

This dish is rich in flavors and nutrients, and the steaming technique makes it a healthier cooking option than frying.

It’s also a great way to incorporate more vegetables into your diet.

CONS

Depending on the ingredients you choose to include, this recipe can be higher in sodium and calories.

It also requires some time and effort to prepare.

HEALTH & BENEFITS

Pork is a good source of protein, B vitamins, and zinc, which supports a healthy immune system.
Vegetables like celery, carrot, and green pepper are rich in fiber, vitamins, and minerals.
The egg drop sauce adds extra protein and nutrients like choline and vitamin D.

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