Steamed Pork With Spicy Rice Powder and Sweet Potatoes

May 19, 2023May 19, 20230 3
Steamed Pork With Spicy Rice Powder and Sweet Potatoes recipe from Chinese cuisine
in Main

Prep

40 min

Cook

40 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless pork loin
1/2 cup dark soy sauce
2 garlic cloves , pounded flat
1 cinnamon stick ( or Cassia bark , if you can get it )
5 whole star anise
1/4 cup chinese shao hsing cooking wine
1 teaspoon sesame oil
3 large sweet potatoes , about 1 1/2 lbs
1 box spicy rice powder ( found in oriental supermarkets if not available whir 1/2 cup uncooked rice in a blender until the co )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
4g
Fat
9g
Steamed Pork With Spicy Rice Powder and Sweet Potatoes is a popular dish from Chinese cuisine. It is a hearty and comforting meal that can be enjoyed any time of the day. The pork in this recipe is marinated in a flavorful mixture of soy sauce, garlic, and spices and then steamed with sweet potatoes. The dish is finished off with a sprinkle of spicy rice powder, which adds a delicious crunch. Steaming is a healthy cooking method that helps retain the nutrients in the food, making this dish a nutritious and delicious option for anyone. Whether you're looking for a quick dinner or a lunch option, this dish is sure to satisfy your cravings.

Instructions

1.Cut the pork loin into thin strips and place them in a bowl.
2.In a separate bowl, combine the dark soy sauce, garlic cloves, cinnamon stick, star anise, chinese shao hsing cooking wine, and sesame oil. Mix well.
3.Pour the mixture over the pork strips and marinate for at least 30 minutes.
4.Peel the sweet potatoes and cut them into large cubes.
5.In a steamer, arrange the sweet potatoes in a single layer and steam them for 10 minutes.
6.After 10 minutes, add the marinated pork strips on top of the sweet potatoes and steam for another 30 minutes.
7.Sprinkle the spicy rice powder over the pork and sweet potatoes.
8.Serve hot.

PROS

This dish is a beautiful blend of savory and spicy flavors.

It is low in sugar and a good source of lean protein.

Moreover, it is easy to make, requires few ingredients and can be easily customized.

CONS

The dish contains a high amount of sodium.

It may take some time to marinate the pork and steam it properly.

The spicy rice powder may not be available everywhere.

HEALTH & BENEFITS

This dish is a good source of lean protein, which supports muscle growth and development.
The sweet potatoes are rich in dietary fiber, vitamins, and minerals such as potassium, vitamin C, and beta-carotene.
The spices in this dish have anti-inflammatory and antioxidant properties. Moreover, they may help lower blood sugar levels and improve heart health.

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