Steamed Pears and Honey

May 19, 2023May 19, 20230 3

Steamed Pears and Honey recipe perfect for a healthy dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 pears
	4 tablespoons honey
	4 tablespoons cognac ( of choice )

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

24g

Fat

Steamed Pears and Honey is a simple dessert that is perfect for those who want something sweet without consuming excessive amounts of sugar or fat. The combination of honey and cognac creates a unique flavor profile that pairs well with the soft and tender texture of the steamed pears. This dessert is easy to make and can be enjoyed by anyone, whether they are health-conscious or not. It is also a great way to use up any extra pears that may be lying around. Overall, this recipe is a perfect way to end a meal on a healthy and delicious note.

Instructions

1.	Peel the pears and cut off the bottoms to create a flat surface so that they can stand up.
2.	Use a spoon to core out the center of the pears.
3.	In a small bowl, mix together the honey and cognac.
4.	Place the pears upright in a steamer basket over boiling water.
5.	Drizzle each pear with the honey mixture and steam for approximately 20 minutes, or until the pears are tender and easily pierced with a fork.

PROS

This dessert is easy to make and requires only a few ingredients.

The combination of honey and cognac provides a sweet and unique flavor to the pears.

Steaming the pears makes them soft and tender without adding any additional fat or calories.

CONS

Some people may find that steamed pears are not as flavorful as other desserts, as they are not as sweet or rich in taste.

This recipe may not be suitable for those who do not consume alcohol.

HEALTH & BENEFITS

Pears are a rich source of dietary fiber that can help regulate digestion and support a healthy gut.
Honey is a natural sweetener that contains antioxidants and has antibacterial properties.
Cognac in moderation has been linked to reducing the risk of heart disease and improving circulation.