Steamed Mixed Mushroom Wontons

May 17, 2023May 17, 20230 16
Steamed Mixed Mushroom Wontons Recipe
in Appetizer

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

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Ingredients

1 cup finely chopped shiitake mushroom
1 cup finely chopped oyster mushroom
1 tablespoon finely chopped Thai basil
2 green onions , thinly sliced ( shallots )
2 teaspoons ketjap manis
2 garlic cloves , crushed
20 wonton wrappers
2 tablespoons water
soy sauce , to serve

Nutrision Information

Servings Per Recipe
4
Calories
70
Sugar
1g
Fat
0.5g
Steamed Mixed Mushroom Wontons are a delicious and healthy appetizer that can be easily prepared in just a few steps. The filling is made with a mixture of finely chopped shiitake and oyster mushrooms, Thai basil, green onions, ketjap manis, and crushed garlic, which gives it a savory and aromatic flavor. The wontons are then steamed to perfection, making them tender and juicy. This dish can be enjoyed as a light snack or as an appetizer before a meal.

Instructions

1.In a bowl, mix together the finely chopped shiitake mushroom, oyster mushroom, Thai basil, green onions, ketjap manis, and crushed garlic.
2.Take a wonton wrapper, place one teaspoon of the mushroom mixture in the center.
3.Wet the edges with water, fold the wonton wrapper in half to seal and create a triangle.
4.Press the edges of the wonton wrapper together.
5.Bring a pot of water to a boil and prepare a steamer basket.
6.Place the wontons in the steamer basket, cover with a lid and steam for 6-8 minutes until the wontons are tender but cooked through.
7.Serve with soy sauce on the side.

PROS

These mushroom wontons are a flavorful and healthy alternative to traditional meat wontons.

They are a great source of protein, antioxidants, vitamin D, and fiber.

CONS

The wontons can break if not sealed properly or steamed for too long.

It is important to handle them gently when placing them into the steamer basket and not overcook them, as they can become too soft and lose their texture.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants, which help protect against cell damage and inflammation.
They are also rich in vitamin D, which supports bone health and immunity. Additionally, mushrooms are low in calories and high in fiber, making them a great food for weight loss and management.

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