Steamed Mamon (Filipino Sponge Cake)

May 23, 2023May 23, 20230 2

Indulge in the soft and moist Steamed Mamon

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

23g

Fat

Steamed Mamon (Filipino Sponge Cake) is a popular Filipino dessert that is soft and fluffy. It is similar to a sponge cake but is steamed instead of baked. Mamon is usually served with butter, grated cheese, or sugar on top. It is commonly enjoyed as a snack or dessert and is often served during special occasions such as birthdays, Christmas, or fiestas. The recipe uses basic pantry ingredients and is easy to make. Steamed Mamon is a delightful treat for those who have a sweet tooth.

Instructions

1.	Combine the flour and salt in a bowl. Set aside.
2.	In another bowl, mix the milk, water, baking powder and vanilla and stir until well combined.
3.	Add the egg yolks and sugar in the milk mixture and whisk until the sugar dissolves.
4.	Add the flour mixture in the wet mixture and whisk until well combined.
5.	Beat the egg whites using a separate bowl using an electric mixer or manually until soft peaks form.
6.	Gently add the egg whites in the mixture and fold carefully until no white streaks remain.
7.	Pour or ladle the mixture carefully into individual molds.
8.	Steam the molds for 20-25 minutes or insert a toothpick in one mamon and if it comes out cleanly, remove the mamon from the steamer.
9.	Allow the mamon to cool it slightly and then remove them from the molds.

PROS

Steamed Mamon is a delightful and fluffy dessert that is easy to prepare.

It uses basic ingredients that are readily available at most grocery stores.

The texture is soft and moist, making it perfect for children and adults alike.

CONS

Steaming can be a bit of a challenge and may require some patience.

One must also be careful when removing the molds from the steamer as they can be hot.

Steamed Mamon is high in calories and sugar, making it an indulgent treat rather than a regular snack.

HEALTH & BENEFITS

The eggs in the recipe are a good source of protein and vitamins like Vitamin D and B12.
However, be aware that the sugar content can be high and should be consumed in moderation.

	1 1/2 cups all-purpose flour
	1/4 teaspoon salt
	1/2 cup milk
	1/2 cup water
	3 teaspoons baking powder
	1 teaspoon vanilla
	3 eggs , seperated
	1 cup sugar