Steamed Long Grain Rice With Coconut and Ginger

May 19, 2023May 19, 20230 2

Aromatic Steamed Long Grain Rice with Coconut and Ginger dish

by The Chefin Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

Fat

25g

Steamed Long Grain Rice with Coconut and Ginger is a popular Thai dish that is perfect for busy nights when you crave something comforting but flavorful. The simplicity of the dish makes it a great option for those who want to indulge in healthy yet delicious dishes. The natural aroma and flavors of the coconut and ginger make it a simple dish that is anything but boring. The perfect balance of flavors in this dish makes it an excellent choice for any palate. Try it with your favorite curry or stir-fry for a complete meal!

Instructions

1.	Rinse the rice thoroughly and drain the water.
2.	In a heavy-bottomed pot, add the rice, coconut milk, chicken stock, minced ginger, salt, and pepper. Stir gently to combine.
3.	Place the pot over high heat and bring the mixture to a boil.
4.	Once boiling, reduce the heat to low, and cover the pot with a tight-fitting lid.
5.	Simmer for 18-20 minutes or until the rice is tender, and the liquid is fully absorbed.
6.	Remove from heat and set aside for 5 minutes.
7.	Fluff the rice with a fork and serve hot.

PROS

This dish is gluten-free and vegan-friendly.

It is a flavorful side dish that complements various curries and stir-fries.

CONS

The dish is high in carbohydrates and may not be suitable for low-carb diets.

It may not be an ideal dish for those who are not fond of coconut flavors.

HEALTH & BENEFITS

This dish is an excellent source of carbohydrates that can provide energy and help keep you full for longer.
The ginger in this recipe is known to have anti-inflammatory properties and can help soothe digestive issues. Coconut milk contains medium-chain triglycerides that can aid in weight loss and boost good cholesterol levels.

	2 cups long grain rice , rinsed
	1 can coconut milk ( can use reduced-fat )
	1 3/4 cups chicken stock or 1 3/4 cups water
	4 teaspoons gingerroot , minced
	1 teaspoon salt
	1 pinch pepper