Steamed Halibut With Chili Lime Dressing

May 19, 2023May 19, 20230 0
Steamed Halibut With Chili Lime Dressing - A Fresh and Zesty Seafood Dish
in Seafood

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 limes , juice of
1 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon oyster sauce
1 garlic clove , roughly chopped ( if you 're a garlic lover ( add more )
1/2 teaspoon fresh ginger , roughly chopped
1/2 teaspoon chili sauce ( or hot sauce to taste )
1 lb halibut fillet ( or other white fish , sufficient for four servings )
3 roma tomatoes , sliced thinly
1 cucumber , thinly sliced
3 ounces of fresh mint
1 tablespoon fresh Thai basil
1 tablespoon fresh cilantro
2 tablespoons fried shallots ( optional )
1 tablespoon pickled red chile ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
7g
Fat
4g
Looking for a fresh and healthy seafood dish that's easy to prepare? Look no further than steamed halibut with chili lime dressing! This flavorful and zesty recipe is perfect for a quick weeknight dinner or a weekend dinner party. The halibut is steamed to perfection and topped with a delicious dressing made from lime juice, garlic, ginger, and chili sauce. Served with sliced roma tomatoes, cucumber, and a mix of fresh herbs, this dish is both nutritious and delicious. Whether you're a seafood lover or a newcomer to the world of fish, steamed halibut with chili lime dressing is sure to please.

Instructions

1.In a small bowl, whisk together the lime juice, kosher salt, sugar, oyster sauce, garlic, ginger, and chili sauce to make the dressing.
2.Place the halibut fillet into a steamer basket and top with the sliced roma tomatoes and cucumber. Pour 3/4 of the dressing over the fish and vegetables.
3.Steam the fish for 10-12 minutes, or until cooked through.
4.While the fish is cooking, combine the fresh herbs, fried shallots, and pickled red chile (if using) in a separate bowl.
5.Once the fish is cooked, transfer it to a serving plate and top with the herb mixture. Drizzle the remaining dressing over the top.
6.Serve hot and enjoy!

PROS

Steaming is a healthy cooking method that preserves the natural flavor and texture of the fish.

The chili lime dressing adds a zesty kick to the dish, while the fresh herbs and vegetables provide additional nutrients.

CONS

Halibut can be expensive and may not be available in all areas.

Some people may find the fishy taste and smell of halibut unappealing.

HEALTH & BENEFITS

Halibut is a good source of lean protein and heart-healthy omega-3 fatty acids.
Lime juice and fresh herbs are rich in antioxidants and may help boost the immune system.

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