Steamed Garlic Prawns Chinese-Style

May 14, 2023May 14, 20230 6

Steamed Garlic Prawns Chinese-Style Recipe

by The Chefin Seafood

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	20 large tiger prawns with shell
	2 tablespoons light soy sauce
	5 cloves garlic , minced
	1 teaspoon brandy

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Steamed Garlic Prawns Chinese-Style is a classic seafood dish that is popular in Chinese cuisine. The prawns are marinated in a mixture of garlic, soy sauce, and brandy, then steamed to perfection. This dish is light, flavorful, and easy to prepare, making it a great choice for a quick and healthy meal. It's also a great way to enjoy the natural sweetness of fresh prawns, without overpowering them with heavy sauces or seasoning. Serve this dish with steamed rice or your favorite vegetables for a complete and balanced meal.

Instructions

1.	Clean and devein the prawns, leaving the shell on.
2.	In a mixing bowl, whisk together the light soy sauce, minced garlic, and brandy.
3.	Add in the prawns and toss until they are evenly coated.
4.	Place the prawns in a steamer basket, making sure they are not crowded.
5.	Steam over high heat for 5-7 minutes, or until the prawns turn pink and are cooked through.
6.	Serve hot with steamed rice or your favorite vegetables.

PROS

Steaming is a healthy cooking method that allows you to prepare delicious and flavorful dishes without adding extra fat or oil.

Garlic and soy sauce are flavorful ingredients that make this dish tasty and satisfying.

CONS

The shell on the prawns can make them a little messy and difficult to eat.

This recipe may not be suitable for people who are allergic to shellfish or soy sauce.

HEALTH & BENEFITS

Prawns are a good source of protein, vitamins, minerals, and omega-3 fats.
Garlic has anti-inflammatory and antioxidant properties that may help to lower your risk of heart disease and certain cancers.