Steamed Clams with Sherry, Garlic & Herbs

May 11, 2023May 11, 20230 2
Steamed Clams with Sherry, Garlic & Herbs Recipe
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 1/2 tablespoons chopped garlic
1 tablespoon chopped shallot
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
2 teaspoons chopped fresh parsley or 1/2 teaspoon dried parsley
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
2 dozen clams , scrubbed
4 ounces dry sherry
4 ounces bottled clam juice
2 ounces unsalted butter
1/4 cup chopped green onion
sourdough bread

Nutrision Information

Servings Per Recipe
4
Calories
326
Sugar
1g
Fat
20g
Steamed Clams with Sherry, Garlic & Herbs is a classic seafood dish that is popular in coastal regions around the world. It is a simple dish that highlights the natural sweetness of fresh clams and combines them with fragrant herbs and sherry for a delicious and flavorful meal. This dish is perfect for a casual dinner with friends or family, or as a special treat for a romantic evening at home.

Instructions

1.Heat the oil in a large pot over medium heat.
2.Add the garlic and shallot and sauté until fragrant, about 2 minutes.
3.Add the dill, parsley, basil, and thyme and sauté for an additional minute.
4.Add the clams, sherry, and clam juice to the pot and stir to combine.
5.Cover the pot and steam for 6 to 8 minutes, or until the clams have opened.
6.Remove the clams from the pot using a slotted spoon and transfer them to a large serving bowl.
7.Add the butter and green onion to the pot and stir until the butter has melted.
8.Pour the butter sauce over the clams and serve with slices of sourdough bread.

PROS

Steamed Clams with Sherry, Garlic & Herbs are a delicious and healthy seafood dish that is easy to prepare.

The clams are steamed in a flavorful herb and sherry broth that complements their natural sweetness.

They are low in calories and high in protein, making them a great option for those looking for a healthy meal.

CONS

Clams can be high in sodium, so those with high blood pressure should consume them in moderation.

They can also be high in cholesterol, so individuals with high cholesterol levels should also consume them in moderation.

HEALTH & BENEFITS

Clams are an excellent source of protein, as well as vitamin B12 and iron.
They are also a low-fat, low-calorie source of omega-3 fatty acids, which have been shown to help reduce inflammation and lower the risk of heart disease.
The herbs used in this recipe, such as dill and thyme, are also rich in antioxidants and have anti-inflammatory properties.

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