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Loading...| 1/4 cup olive oil | |
| 5 cloves garlic , finely minced | |
| 1/4 teaspoon red pepper flakes | |
| 2 lbs linguica sausage or 2 lbs chorizo sausage , sliced into 3 to 4 inch lengths ( portuguese sausage ) | |
| 1 large onion , sliced into wedges | |
| 1 can diced tomatoes | |
| 1/2 cup dry white wine | |
| 1 cup water | |
| 5 lbs clams in shell ( smaller the better ) | |
| lemon wedge ( optional ) | |
| chopped fresh parsley ( optional ) | |
| cilantro ( optional ) |
| 1. | In a large skillet or pot, heat the olive oil over medium heat. |
| 2. | Add the garlic and red pepper flakes and cook until fragrant, about 1 minute. |
| 3. | Add the sliced sausage and onion and cook until the sausage is browned and the onion is tender, about 5 minutes. |
| 4. | Add the diced tomatoes, white wine, and water. Bring the mixture to a boil and reduce the heat to low. |
| 5. | Add the clams and cover the skillet or pot with a lid. Cook until the clams open, about 10 minutes. |
| 6. | Serve with lemon wedges, chopped fresh parsley, and cilantro, if desired. |
This recipe is a classic Portuguese seafood dish with bold flavors that are sure to impress your guests.
The combination of clams and spicy sausage is a match made in heaven.
This dish requires a fair amount of preparation and cooking time.
The clams should be carefully chosen and washed prior to cooking.
Clams are a low-calorie and low-fat source of protein that are also rich in iron and vitamin B12.
They are also a good source of minerals like selenium and zinc.
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