PROS
This cake is soft, moist, and loaded with chestnut flavor.
It’s a perfect dessert for a sweet craving or an after-dinner treat.
It’s easy to make and requires only a few simple ingredients.
CONS
The cake is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Chestnuts are low in fat and a great source of dietary fiber, vitamin C, and potassium. They also contain antioxidants that help to protect against cell damage.
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