Ingredients

100 g butter
100 g sugar
3 egg yolks
2 egg whites
5 tablespoons milk
200 g bottled sweet chestnuts
100 g breadcrumbs
1 dash vanilla
Steamed Chestnut Cake is a delicious Asian dessert that is a great alternative to the usual cakes. This cake is typically made with sweet chestnuts, which are boiled, mashed, and sweetened. The soft and spongy texture of the cake is what makes it a favorite among many. The cake is not only tasty but loaded with health benefits too. It is a great source of dietary fiber, vitamin C, and potassium. Antioxidants present in chestnuts also play an important role in protecting against cell damage. This steamed cake is not only a treat for your taste buds but also a healthy option for a sweet craving.

Instructions

1.In a bowl, whisk the butter and sugar until combined.
2.Add the egg yolks one by one and mix well after each addition.
3.Pour in the milk and whisk again until everything is well combined.
4.In another bowl, whisk the egg whites until stiff peaks form.
5.Fold in the egg whites into the batter gently.
6.Add the sweet chestnuts, breadcrumbs, and vanilla. Mix well.
7.Pour the batter into a greased cake tin.
8.Gently place the tin into a steamer and steam for 30 minutes or until cooked all the way through.

PROS

This cake is soft, moist, and loaded with chestnut flavor.
It’s a perfect dessert for a sweet craving or an after-dinner treat.

It’s easy to make and requires only a few simple ingredients.

CONS

The cake is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chestnuts are low in fat and a great source of dietary fiber, vitamin C, and potassium. They also contain antioxidants that help to protect against cell damage.

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