Steamed Buttered Radishes – Radis Au Beurre à La Vapeur

May 09, 2023May 9, 20230 1

Delicious Steamed Buttered Radishes - Radis Au Beurre à La Vapeur Recipe

by The Chefin Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

11g

Steamed Buttered Radishes - Radis Au Beurre à La Vapeur is a classic French recipe that is both simple and delicious. This dish is a unique way to enjoy radishes that you may never have tried before. Steaming the radishes softens them and removes some of the bitterness, while the butter and onions add flavor. This recipe is perfect for a low-carb and healthy meal option, or as a side dish for a larger meal. With the health benefits of radishes, combined with the flavors of butter and onions, this recipe is sure to become a regular addition to any meal plan.

Instructions

1.	First, heat the water in a pot or pan over medium heat.
2.	While the water is heating up, wash and trim the ends of the radishes. Leave the skin on for extra nutrients.
3.	Peel and chop the onions and set aside.
4.	Once the water is boiling, place the radishes in a steamer basket and set it over the boiling water.
5.	Cover and steam the radishes for about 10-15 minutes, or until they become tender. Check the radishes periodically to make sure that they don't overcook.
6.	Once the radishes are done, remove them from the steamer basket and set them aside.
7.	In a separate pan, melt the butter over medium heat. Once melted, add the onions and sauté for about 3-4 minutes or until they become translucent.
8.	Add the cooked radishes to the pan and toss together with the onions and butter until everything is well combined.
9.	Season with salt and pepper to taste. Serve hot and enjoy!

PROS

Steamed Buttered Radishes – Radis Au Beurre à La Vapeur is a unique way to enjoy radishes that you may never have tried before.

This recipe is vegetarian, gluten-free and keto-friendly.

Radishes are low in calories and high in nutrients, making them an excellent choice for adding to your diet

CONS

Radishes may not be a favorite vegetable for everyone due to their slightly bitter taste.

If you are used to eating radishes raw, you may find the soft and tender texture of the steamed radishes to be too different.

Onions must be chopped finely and cooked properly to make the dish flavorful.

HEALTH & BENEFITS

Radishes are a great source of Vitamin C, Folate, and Fiber, which can help support a healthy immune system and digestion.
They may also help lower cholesterol levels and blood pressure.
Onions can help boost your immune system and may reduce inflammation.
Radishes and onions together may help improve overall gut health.

	4 bunches firm radishes
	2 onions , medium size
	2 ounces butter , unsalted
	salt
	pepper
	water