Steamed and Roasted Whole Duck

May 20, 2023May 20, 20230 12
Steamed and Roasted Whole Duck Recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole duck
1 tablespoon Chinese five spice powder
2 teaspoons sugar
2 teaspoons salt
5 slices fresh ginger , big
4 cloves garlic
1/2 bunch green onion
1 tangerine , peel cut in big strips
1/4 cup rice vinegar
1/2 cup honey
1/2 cup soy sauce

Nutrision Information

Servings Per Recipe
4-6
Calories
418
Sugar
24g
Fat
18g
Steamed and roasted whole duck is a classic Chinese dish that is sure to impress your guests. The traditional five spice powder adds a unique flavor and aroma to this delicious and flavorful dish. The combination of steaming and roasting ensures that the duck is tender and juicy on the inside while the skin is crispy and flavorful. Serve with rice and a side salad for a complete meal.

Instructions

1.Preheat the oven to 375°F.
2.Rinse the duck under cold running water and pat dry with paper towels.
3.Rub the five spice powder, sugar, and salt all over the duck, inside and out.
4.Place the ginger, garlic, green onion, and tangerine peel inside the duck cavity.
5.In a small bowl, whisk together the rice vinegar, honey, and soy sauce.
6.Place the duck on a rack in a roasting pan and brush the duck generously with the glaze.
7.Roast duck in the oven for 45-50 minutes, brushing the duck with the glaze every 10-15 minutes until the internal temperature of the duck reaches 165°F.
8.Remove the duck from the oven and let it rest for 10 minutes before carving and serving.

PROS

The duck is flavorful, tender and juicy.

It is a perfect meal for dinner parties or special occasions.

CONS

Duck can be difficult to find in some areas and it can be expensive.

It takes time and effort to prepare and cook the duck.

Duck is high in fat, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Duck is a good source of protein, iron, and zinc.
It contains omega-3 fatty acids which help to reduce inflammation and support cardiovascular health.
The ginger and garlic in the recipe has anti-inflammatory and antioxidant properties.

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