Steaks With Crunchy Salsa

May 31, 2023May 31, 20230 14
Steaks with Crunchy Salsa Recipe
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs steak fillets
1 small red hot pepper , seeded and finely chopped
1 small jalapeno pepper , seeded and finely chopped
1 medium red onion , finely chopped
1 large tomatoes , finely chopped
1 tablespoon fresh cilantro , finely chopped
1/4 cup French dressing , oil free
2 garlic cloves , crushed
1 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
4
Calories
306
Sugar
7g
Fat
14g
This recipe for Steaks with Crunchy Salsa produces a delicious and hearty meal that is perfect for any meat-lover. The salsa adds a crunchy and tangy component to the dish, which is well-balanced with the savory and juicy steak fillets. This recipe is easy to follow and produces tender and flavorful steaks every time. The dish is perfect for a special occasion or a weeknight dinner when you want to add a bit of pizzazz to your meal. Overall, this dish is a must-try for any steak enthusiast!

Instructions

1.In a small bowl, mix together red onion, red and jalapeno peppers, tomatoes, cilantro, garlic, cumin, and French dressing to create salsa.
2.Heat up a grill to medium-high heat and season the steak fillets with salt and pepper.
3.Add steak to the grill and cook for 3-4 minutes on each side, or until the steak is cooked to your preference.
4.Once steak is cooked to your desired preference, remove from the grill and let them rest for 5 minutes.
5.Serve the steaks with the crunchy salsa on top and enjoy!

PROS

This dish is packed with proteins and low in carbohydrates, making it a great meal for those with a high-protein diet.

The salsa in this recipe offers up a diverse range of flavors and textures, making for a delicious accompaniment to the steaks.

CONS

Steak fillets can be quite expensive and may not be accessible for individuals on a budget or those who do not eat meat.

The salsa contains raw red onions which may not be suitable for individuals with certain gastrointestinal conditions.

HEALTH & BENEFITS

Steak is a good source of iron, vitamin B12, and other essential nutrients that contribute to muscle health, red blood cell production, and energy metabolism.
The tomatoes and peppers in the salsa are also rich in antioxidants and vitamins A and C, which supports immune system function and overall health.

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