Steaks Esterhazy

May 11, 2023May 11, 20230 3
Delicious Steaks Esterhazy recipe with sour cream mushroom sauce
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces mushrooms , sliced or diced
1/3 cup diced carrot
1/4 cup minced shallots or 1/4 cup minced green onion
2 tablespoons butter
1 teaspoon sweet Hungarian paprika
1/2 teaspoon salt ( to taste )
1 cup sour cream
1 teaspoon Worcestershire sauce
4 sirloin steaks ( sirloin , T-bone , or fillet )

Nutrision Information

Servings Per Recipe
4
Calories
623
Sugar
4g
Fat
49g
Steaks Esterhazy is a classic Hungarian dish that has been enjoyed for generations. It is a hearty and flavorful main course that is perfect for a special occasion or a cozy dinner at home. The dish consists of tender steak cooked to perfection and served with a rich sour cream mushroom sauce. The sauce is fragrant with sweet Hungarian paprika and tangy with Worcestershire sauce, making it a perfect pairing to the steak. While this dish may not be the healthiest option, it is a comforting and delicious meal that is sure to impress your guests.

Instructions

1.Preheat oven to 350 degrees.
2.Heat butter in a large skillet over medium heat, then add mushrooms, carrot, and shallots.
3.Cook until vegetables are tender, then remove from heat.
4.Stir in paprika, salt, sour cream, and Worcestershire sauce.
5.Heat a large skillet over high heat and cook steaks for 2-3 minutes per side, or until desired doneness.
6.Serve steaks hot with the sauce poured over them.

PROS

Steaks Esterhazy is a hearty and flavorful main course that is high in protein and loaded with savory spices.

The sour cream mushroom sauce is creamy, tangy, and a perfect accompaniment to this classic dish.

CONS

This dish is high in calories and saturated fat, making it a less healthy option for those watching their diet.

It is also not suitable for a vegetarian or a vegan diet.

HEALTH & BENEFITS

While Steaks Esterhazy may not be the most heart-healthy dish, it can be enjoyed in moderation as part of a balanced diet.
The mushrooms used in this recipe are a good source of antioxidants, vitamins, and minerals, while steak is high in protein and iron.

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